41
ROASTING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
CHICKEN (WHOLE)
(times per 1lb/450g)
With stuffing
Single*
Roast/Vent Bake
2
350-375
175-190
17-22
Without stuffing
Single*
Roast/Vent Bake
2
350-375
175-190
15-20
Butterflied
Single*
Roast/Vent Bake
2
350-375
175-190
15-20
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing
Single*
Vent Bake/Bake
1
330-400
165-180
17-22
Without stuffing
Single*
Vent Bake/Bake
1
300-330
150-165
15-20
PORK CRACKLING
Crisp
Vent Bake
4
485
250
20
VEAL
(times per 1lb/450g)
Medium
Single*
Roast/Vent Bake
2
320-340
160-170
20-40
Well done
Single*
Roast/Vent Bake
2
320-340
160-170
25-45
PORK, BONELESS
(times per 1lb/450g)
Medium
Single*
Roast/Vent Bake
2
340-350
170-175
25-40
Well done
Single*
Roast/Vent Bake
2
340-350
170-175
30-45
VENISON
(times per 1”/2.5cm thickness
2
)
Rare
Single*
Aero Broil
4
435
225
7.5
Medium
Single*
Aero Broil
4
435
225
9.5
AIRFRYING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns
Single*
Air Fry
4
410
210
15-20
Fries
Single*
Air Fry
4
410
210
15-20
ONION RINGS
Single*
Air Fry
4
375
190
15-20
FISH
Battered/crumbed
Single*
Air Fry
4
360
180
15-20
CHICKEN
Nuggets
Single*
Air Fry
4
360
180
15-20
COOKING CHARTS
Summary of Contents for Aerotech OB30 S
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