17
USING YOUR APPLIANCE
FOOD MODES
FREEZER
MODE
(-18°C)
For general frozen food items that
require storage between 1–12 months.
Meat, poultry, seafood,
pre-cooked foods and leftovers,
some fruits and vegetable, ice
cream, and other frozen desserts.
SOFT FREEZE
MODE
(-7°C)
Allows easy portioning of food and
the ability to heat, cook or serve foods
straight from the compartment without
waiting for it to thaw.
Meats, seafood, soups, sauces,
pureed foods, bread, desserts
and pastries.
Not recommended for storage of
creamy desserts such as ice cream.
CHILL MODE
(0°C)
Is an extension of
FRIDGE MODE
providing the perfect storage zone for
highly perishable food to ensure they
retain their vital freshness and quality.
These items will last slightly longer
here compared with storage at
FRIDGE MODE
.
Highly perishable meats,
poultry and seafood.
Alcoholic beverages such as beer.
FRIDGE MODE
(3°C)
The ideal mode for fresh everyday
foods such as fruit and vegetables,
dairy products, meats and drinks.
Fruit and vegetables, dairy
products, jams and chutneys/
preserves, meats and drinks.
Variable temperature zone
Changing the Food Mode
Press the
VTZ FOOD MODE
button.
The digital display for the Fridge/Freezer
compartment will not be illuminated.
The
FOOD MODE
scrolls from top to bottom
(warmest setting to coldest setting).
The
FOOD MODE
selected will illuminate.
1
The
FOOD MODE
will be activated once the control panel is locked.
The Variable Temperature Zone display will automatically lock after 10 seconds or once the
door is closed.
