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Director & Founder Paul Botha
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7
bubbles”) and discharge them into the area. The mixture of activated ultra
-fine bubbles and water
enriched the ultra-
fine bubbles (“activated water”), reso
lves pollutants and microbes which cause
pollution, and molecules of bad smell.
As the result, the water environment is treated so that clean environment, that assures sustainable and
better lives, is restored. It is also possible to treat much worse environment by using proper additives.
SYSTEM PERFORMANCE
•
One unit of MK1 type can treat an open water volume (ex. pond) of 10.000 m3 water (1 ha water
surface of 1 m depth). For larger volumes, please consult our nearest representative or consultant
for assessment of your water body.
•
Activated ultra-fine bubbles are negatively charged. On the contrary, harmful microbes and
bacteria are positively charged. As the minus and plus charge pull each other, the ultra-fine bubbles
adhere to the microbes and the bacteria due to attractive force existing between them when they
meet with each other.
•
The microbes and bacteria are forced to die because ultra-fine bubbles obstruct their activities after
adhesion. Then the activated air bubbles make harmful substances inactive or decompose.
•
The molecules of activated water are ionized, and form groups of small clusters and water ions are
diffused to wide area in a short time resulting in the increase of dissolved oxygen which is
indispensable for useful living organisms.
•
Hydroxyl ions included abundantly in activated ultra-fine bubbles and water, sterilize bad microbes
and bacteria effectively.
•
Chemical materials such as NH4, P2O5, Compounds of Cr+6 and As- compounds are made inactive
due to active molecular motion of the activated water.
•
Useful effects such as growth acceleration of plant and animals have been found.
Typical Results of Treatment:
Sludge:
The sludge accumulated to the thickness of 30 cm can be resolved and disappear in about 45 days.
Harmful algae and microbes:
Resolution starts in about 4 days.
Bad smell:
Smell starts to reduce typically in about 4 days.