Fiamma FF 10 NV, Operating Manual

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ENGLISH
Deep Fryers - Operating Manual - 02/03/2015
14
1. Fill the basket with food.
2. Slowly insert the basket in the container.
Maximum capacity (calculation based on french fries):
Model
Max. Capacity of fat or oil Max. Capacity of food per basket
FF 6 e FF 6 + 6 4 l 1 kg
FF 10 e FF 10 + 10 8 l 1.5kg
FF 10 TR e FF 10 + 10 TR 8 l 1.5 kg
FF 15 TR e FF 15 +15 TR 10 l 2 kg

Before filling with meat, fish or poultry, dive the basket into the hot fat or oil in order to prevent
that the products stick to the basket.
Recommended temperatures:
Food Temperature
Potatoes 180ºC
Vegetables 160ºC
Meat 170ºC
Fish or pork 180ºC
Poultry 175ºC
4.4. Stand-by
Never cover the vat with hot fat or oil inside! Only cover the container with the lid when the fat or
oil is completely cold!
When the deep fryer is switched on but is not needed for frying, turn the temperature regulator to
100ºC. This is the ideal temperature to keep the fat or oil warm without alternating its qualities.
Starting from 100ºC, the deep fryer reaches frying temperature within only 2 or 3 minutes.
4.5. Switching off
In order to switch off the equipment, turn the temperature regulator to position 0 and press the main
switch.
4.6. Filtering fat or oil
Always disconnect the equipment from the power supply before filtering the fat or oil!
Always let the deep fryer and the fat or oil inside the container cool down completely before
filtering the fat or oil.
 Clean the fryer daily. Filter the fat or oil twice a day, once after lunch time, and again at the end
of the day.
4.6.1. FF 6 NV AND FF 6+6 NV MODELS (WITHOUT TAP)
1. Switch off the equipment and disconnect it from the power supply.
2. Make sure the fat or oil are cold.
3. Place a recipient for the used fat or oil next to the deep fryer.
4. Take off the headpiece of the deep fryer by unfastening the fixing elements on the back of the
equipment
5. Carefully incline the equipment’s body with the vat over the recipient, emptying the vat of fat or oil
6. Use a metallic brush to take out all residues and leftovers from the walls and the bottom of the vat
7. After having cleaned the vat from leftovers, wipe the vat with a soft cloth
8. Remount the headpiece onto the body of the deep fryer and fasten the fixing elements.
4.6.2. FF 10 NV AND FF 10+10 NV, FF 10 TR NV, FF 10+10 TR NV, FF 15 TR NV AND FF 15+15 TR NV
1. Switch off the equipment and disconnect it from the power supply.
2. Place a recipient with a filter under the tap of the vat.
3. Take off the headpiece of the deep fryer by unfastening the fixing elements on the back of the
equipment
4. Open the tap, turning and pressing its handle, letting the oil or fat run out of the tap