14
Installation Directions
-For professional installation only
Brewer Setup
1.
Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that
the counter or table will support the total weight of the brewer and dispensers when filled (specifics-page
23).
2.
Place the brewer on the counter or stand
3.
For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to
access the electrical connections. The utility slide must remain close to the unit.
Note: Utility slide out panel cannot be completely detached from the brewer.
4.
Access to the service area is restricted to persons having safety/hygiene knowledge and practical
experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by
trained personnel
5.
For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F
to 35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures
6.
All commercial cooking equipment, including this unit, is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them
away from the unit.
7.
All commercial cooking equipment, including this unit, is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them
away from the unit
8.
This unit must be installed and serviced by qualified personnel only.
9.
Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will
void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its
surroundings.
10. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that
the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical
Data).
11. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as
side-to-side by adjusting the legs.
12. Do not tilt appliance more than 10° to insure safe operation.
13. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
14. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
15. The unit is not waterproof-do not submerge or saturate with water.
Do not operate if unit has been submerged or saturated with water.
Equipment exposed to flood and contaminated must never be used due to electrical and food safety
.
General:
Utilize only qualified beverage equipment service technicians for installation.
A Service Company Directory may be found on our web site,
http://www.fetco.com
.
Water Connection
1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
2. Water supply inlet is a
⅜
inch male flare fitting
3. The brewer can be connected to a cold or hot water line.
(Cold water is preferred for best beverage flavor, but hot water will allow for greater output.)
4. Install a shut off water valve near the brewer to facilitate service.
5. An in-line water filter should used. Install filter unit after the water shut off valve and in a position to facilitate
filter replacement.
6. Flush the water supply line and filter
before
connecting it to the brewer.
7. Verify that the water line will deliver at least 1½gpm/(5.7lpm) per minute and a flow rate of at least
1½gpm/(5.7lpm) per minute and water pressure is between 20-75 psig (138-517kPa) before making any
connections.
8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed
