© 2014 Food Equipment Technologies Company
P130 UPDATED NOVEMBER -2014
www.fetco.com
User’s Guide
Table of Contents
Contact Information........................................................ 2
Description & Features .................................................. 2
Factory settings.............................................................. 2
Accessing equipment and control screens .................... 3
Layout of the brewer ...................................................... 3
Accessing batch and programming menu screens........ 3
Operating Instructions.................................................... 4
Programming- operator access programming ............... 6
Menu Features: Batch Parameters ................................7
How to calibrate the flow rate .......................................10
Operator Training .........................................................12
Service Guide to a Successful Installation ...................13
Installation Directions ...................................................14
CBS-2140XTS Dimensions & Utility Connections........18
Error Codes ..................................................................19
Final Setup for Startup..................................................20
Parts and Wiring Diagrams ..........................................21
FETCO Models:
CBS-2141
XTS
CBS-2142
XTS
Fetco CBS-2141XTS & CBS-2142XTS E
x
tractor
T
ouch
S
creen models shown with optional LUXUS® L3D dispensers
1 gallon
Hot Beverage Brewers—Standard Electrical Configuration
Commercial Hot Beverage Equipment
NOTICE TO INSTALLER: Please leave this book with the machine.
