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P167 November 2017
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Rough-In Drawings
CBS-1151 XV+
Front
CBS-1152
XV+
Front
CBS-1151 XV+&CBS-1152 XV+
Side
WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAMS AT BACK OF THIS GUIDE
CBS-1151 XV+
CBS-1152 XV+ factory configuration
208-240 volt single phase
CBS-1152 XV+ *Field installed configuration
208-240 volt three phase connection
CBS 1151 XV+
Single phase—2 HEATER
Three phase—3 HEATER
Field conversion is to be made only by licensed electrician. Disconnect equipment from
power supply before service. Remove jumper between L2 and L3, and apply power to L3
Specifications and Requirements
Water Requirements:
Coffee Filter Size:
CBS-1150 XV+ 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
15” X 5 ½ ”– standard FETCO # F001
Water supplied to hot beverage equipment should be filtered
Water supplied Hardness >100 TDS (5.5 grain)
Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Water inlet fitting:
3/8 inch male flare.
Electrical:
See electrical configuration chart.
Brew Volume: Full Batch
1 ½ gallon/ 6 liters Up to 2 gallon/7.7 liters per brew
Total Brew Cycle:
Factory setting: 5.5 minutes consisting of 4 minute brew time + 1.5 minute drip delay
Brew-Process parameters are controllable :for: Brew Volume, Brew Time, Prewet Percent and Delay, Drip Delay
JUMPER
JUMPER
REMOVED
