F-750 Instruction Manual rev. 3/26/2014
1554 NE 3
rd
Ave, Camas, WA 98607, USA Phone (360) 833-8835 Fax (360) 833-1914
[email protected] http://www.felixinstruments.com
14
Supporting Science
Cozzolino, D., Parker, M., Dambergs, R. G., Herderich, M. and Gishen, M. (2006), Chemometrics and
visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnol.
Bioeng., 95: 1101–1107.
Downey, G. 1996. Non-invasive and non-destructive percutanous analysis of farmed salmon flesh by
near infra-red spectroscopy. Food Chem. 55:305–311.
C. Greensill and K. Walsh, "Optimization of Instrumentation Precision and Wavelength Resolution for the
Performance of NIR Calibrations of Sucrose in a Water-Cellulose Matrix," Appl. Spectrosc. 54, 426-430
(2000).
Lee, M. H., Cavinato, A. G., Mayes, D. M., and Rasco, B. A. 1992. Noninvasive short-wavelength near-
infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout,
J. Agric. Food Chem. 40:2178–2181.
McGlone, V.A. (1998). Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by
NIR spectroscopy. Postharvest biology and technology (0925-5214), 13 (2), 131.
A. Savitzky and M. Golay (1964) Smoothing and Differentiation of Data by Simplified Least Squares
Procedures. Analytical Chemistry, 36(8) 1627–1639.
M. Sjostrom and S. Wold (1983) A multivariate calibration problem in analytical chemistry solved by
partial least-square models in latent variables. Analytica Chimica Acta, (150) 61-70.
P. Subedi (2007) Prediction of mango eating quality at harvest using short-wave near infrared
spectrometry. Postharvest biology and technology, 43 (3), 326.
P. Subedi, K. Walsh (2011) Assessment of sugar and starch in intact banana and mango fruit by SWNIR
spectroscopy. Postharvest Biology and Technology
P. Subedi and K. Walsh. (2009) Technologies for assessing fruit quantity and quality: maturity,
pigmentation, dry matter content, firmness. Mango Encylopaedia, 2(10): 1-39.
P. Subedi, K. Walsh, and D. Hopkins (2012) Assessment of titratable acidity in fruit using short wave near
infrared spectroscopy. Part A: establishing a detection limit based on model solutions. Near Infrared
Spectrosc., (20) 449-457.
P. Subedi , K. Walsh, and D. Hopkins (2012) Assessment of titratable acidity in fruit using short wave
near infrared spectroscopy. Part B: intact fruit studies. Near Infrared Spectrosc., (20) 459-463.
P. Subedi, K. Walsh, G. Owens (2007) Prediction of mango eating quality at harvest using short-wave
near infrared spectrometry. Postharvest Biology and Technology, 43: 326–334.
Summary of Contents for F-750
Page 1: ...F 750 Produce Quality Meter Operation Manual...
Page 2: ......
