FELI TECHNOLOGY CO., LTD.
5
NCM-102 Manual Instruction 20211205
Operation Procedure
1.
Press “ ON ” to turn on the machine.
2.
Pour the roasted cocoa beans into the hopper.
3.
Adjust the suction adjusting ring for the proper output speed of the cocoa
nibs.
4.
Press “ OFF ” to turn off the machine.
5.
Check the nib collecting container
(1)
If there is no cocoa shell at all, then open the front door to check
whether there are too many cocoa nibs in the shell collecting container.
If there are too many cocoa nibs in the shell collecting container,
enlarge the opening of the suction adjustment board (reduce the
suction) and re-operate. If there is no cocoa nib, then the winnowing
process is successful.
(2) If there are too many cocoa shells, then pour the winnowed results
into the hopper to operate the second time winnowing process. At this
time, you can slow down the dropping speed to improve the efficiency
of winnowing. Repeat the above steps until the weight ratio of cocoa
shell to nib reaches the proper standard.
6.
Collect the cocoa nibs. (It can make the cocoa paste or cocoa fat.)
