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23

MAINTENANCE

Check that the burners are burning  

correctly regularly.

Remove the BBQ grate and flame guards.

Light the BBQ normally. 

Turn the controls from low to high, check there is 

a difference in flame strength and that the flames are 

blue, not orange. If the burners act abnormally, refer 

to the troubleshooting chapter.

Remove any fat or deposits from previous use with a 

BBQ brush.

INSECTS AND VERMIN

After long-term storage, insects and other vermin can 

be found in the BBQ. If you experience problems with 

lighting or irregular flames, it can be due to unwanted 

guests blocking the gas supply. In such instances, 

dismantle and clean the burners. Replace the burners 

when they are dry.

Check that the gas hose is not damaged by mice or 

rats.

CLEANING

PLASTIC PARTS 

Wash with warm soapy water and wipe dry.

BBQ BODY 

Lack of maintenance / cleaning, can lead to the BBQ 

rust. To keep the barbecues beautiful and long lasting,  

it is recommended to use mild detergents and hot 

water. Wipe the surface with a non-abrasive wash cloth. 

Acid-free oil is recommended to avoid rust.

COOKING GRID  AND FLAME TAMER

Use a mild soapy water solution. Non-abrasive scouring 

power can be used on stubborn stains, then rinse 

with water. Make sure the cooking grids are well dried 

before storage.

MAINTAIN THE BURNERS

1. Turn gas off at control knobs and LP Tank.

2. Remove cooking grates, grease tray and grease cup.

3. Remove screw at end of burner using a screwdriver.

4. Carefully lift each burner up and away from valve 

openings.

5. Wire brush entire outer surface of burner to remove 

food residue and dirt.

6. Clean any blocked ports with a stiff wire such as an 

open paper clip.

7. Check burner for damage, due to normal wear and 

corrosion some holes may become enlarged. If any 

large cracks or holes are found replace burner.

8. Carefully refit burners.

9. Replace flametamer and cooking grid.

All cleaning and maintenance should be carried out 

when the appliance is cool and with the fuel supply 

turned OFF at the gas cylinder after each time use.

DO NOT mistake brown or black accumulation of 

grease and smoke for paint. Interiors of gas BBQs are 

not painted at

the factory (and should NEVER be painted). Apply a 

strong solution of detergent and water or use a BBQ

cleaner with scrub brush on insides of BBQ lid and 

bottom. Rinse and allow to completely air dry.

DO NOT apply a caustic BBQ / oven cleaner to pain-

ted surfaces.

DO NOT use abrasive or flammable cleaners, as it will 

damage the parts of the product and may start a fire.

Maintenance

Summary of Contents for Signature 6.1

Page 1: ...INSTRUCTION MANUAL MAINTENANCE Share the fun of cooking OUTDOOR USE ONLY READ THE OPERATING INSTRUCTIONS BEFORE USING THE APPLIANCE FCC G 18030 61 M61A66 SB...

Page 2: ...s category 4 Exploded drawing 5 Parts list 6 Assembly instructions 7 Regulator and hose 18 Gas leak test 19 Last Check 20 Lighting instructions 21 Warnings 22 Maintenance 23 Grease fire 24 Troubleshoo...

Page 3: ...TS OF THE BBQ BECOME VERY HOT DURING USE KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT A SAFE DISTANCE NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE GAS BOTTLE SHUT OFF THE GAS ON THE REGULAT...

Page 4: ...m hour Gasbottle not included Use standard bottle approved for use in the Nordic Region Even though butane and propane gas can be used we recommend propane for use in the Nordic Region Approved hoses...

Page 5: ...Exploded drawing FCC G 18030 61 3 10 1 7 11 9 6 5 14 17 12 18 2 13 19 24 20 26 25 29 27 30 33 8 16 15 21 22 23 28 35 31 4 34 32 5...

Page 6: ...1 14 LEFT CUPBOARD DOOR 1 15 CUPBOARD HANDLE 4 16 SCREW SUPPORT 8 17 MIDDLE CUPBOARD DOORS 2 18 GREASE CUP ASSEMBLY 2 19 GREASE CUP 2 20 GREASE TRAY LEFT 1 21 GREASE TRAY RIGHT 1 22 SUPPORT BAR 1 23...

Page 7: ...step A screwdriver is necessary when assembling the BBQ The BBQ should be assembled by two persons CODE DESCRIPTION QTY CODE DESCRIPTION QTY A M5 10 65 G M4 8 6 B M6 12 24 H HINGE PIN BOTTOM 4 C AA BA...

Page 8: ...8 Assembly 1 2 3 4 2 A 3 B B 3PCS 8PCS 16PCS B A 1 5 B 4 4PCS A A 6...

Page 9: ...9 Assembly 5 6 7 8 A 2PCS A A A 3PCS 9 B 8 B 3PCS 4PCS A A 7 B 2PCS B...

Page 10: ...10 Assembly 9 10 11 12 D 4PCS D A A 2PCS A A 2PCS 11 12 10 A 13PCS A A 2PCS A...

Page 11: ...11 Assembly H 2PCS 2PCS G 13 14 15 16 1PC E G E H 14 F 15 B 4PCS B 13 16 H B 17 H 2PCS B 4PCS F 3PCS...

Page 12: ...12 Assembly 17 18 19 20 19 A 18 20 2PCS G G A 6PCS 21 22...

Page 13: ...13 Assembly I 2PCS 2PCS 4PCS I A 21 22 23 24 I 24 25 I I 4PCS I A 23 2PCS K K NOTE TWO PERSONS IS RECOMMENDED WHEN LIFTING THE STOVE BODY...

Page 14: ...14 Assembly L 1PC 25 26 27 28 L 26 27 J J 1PC 2PCS G K 2PCS K G...

Page 15: ...15 Assembly 29 29 30 31 32 A 7PCS A 28 30 31...

Page 16: ...16 Assembly 32 34 1PC A A C 33 34 35 36 33 35 C...

Page 17: ...37 17 Assembly NB ASSEMBLY IS NOW COMPLETE ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BBQ LEAK TEST ANNUALLY AND WHENEVER THE GAS BOTTLE IS REMOVED OR REPLACED...

Page 18: ...s Check that the gas bottle stands on a firm flat surface and is lower than the connector Use an approved gas bottle that fits the regulator supplied Bottles of 10 kg or above are recommended REGULATO...

Page 19: ...IONS ON THE GAS BOTTLE REGULATOR THE ENTIRE HOSE AND ALL VALVES ON THE BBQ WARNING NEVER USE AN OPEN FLAME TO PERFORM A GAS LEAK TEST Connect the gas hose to the gas rail inlet on the left hand side o...

Page 20: ...below normal ground level FINAL CHECK Check that the control knobs work normally Check that the gas hose is free of cracks and damage it should always be done before using the BBQ Check that the gas b...

Page 21: ...ng tube at the left side of the burner D 3 Continue to hold the burner control knob in for two seconds after the snap this will allow gas to flow completely down the burner tube E and insure ignition...

Page 22: ...WITH THE LID CLOSED PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN CHANGING THE GAS BOTTLE AFTER LONG STORAGE ALWAYS CHECK THE GAS HOSE FOR DAMAGE AND CRACKS EACH TIME YOU USE THE BBQ DISCONNECT THE...

Page 23: ...er can be used on stubborn stains then rinse with water Make sure the cooking grids are well dried before storage MAINTAIN THE BURNERS 1 Turn gas off at control knobs and LP Tank 2 Remove cooking grat...

Page 24: ...overesidues ofgreaseandfoodaftertheBBQhasbeenused Lack of maintenance may result in a grease fire because old fat and grease takes fire when it reaches high temperatures IN CASE OF GREASE FIRE Incaseo...

Page 25: ...GNITOR BOX IS EMPTY CHANGE BATTERIES LOW FLAME EMPTY GAS BOTTLE REPLACE GAS BOTTLE IRREGULAR GAS SUPPLY CHECK REPLACE THE REGULATOR THE BURNER IS BLOCKED CLEAN THE BURNER GAS SUPPLY OR HOSE IS BLOCKED...

Page 26: ...ked the four chefs for another event in Los Angeles The idea of The Flying Culinary Circus was created Fast forward The chefs have now travelled to more than 56 countries all over the world Royalties...

Page 27: ...allots ginger chili and garlic with some cooking oil Add chopped and canned tomatoes along with the sweet chili sauce Let it simmer for 5 minutes Add soy sauce and sriracha to taste Brush the crab loi...

Page 28: ...issing or the product has been damaged please contact your dealer or the consumer contact below for help Faults due to misuse lack of maintenance or modification of the product will invali date the wa...

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