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18
7
Take an empty BIB and cut off the connector. Attach the BIB connector to the connector
on the syrup line to serve as a BIB adapter. This will open up the syrup line connector and
allow for cleaning solution to be pumped into the dispenser.
8
Open the sample valve unitl water is purged from the system.
9
Place a container under the sample port and open the sample valve to purge syrup and
water from lines. When the tubing is clear of syrup, lower sanitizing BIB adapters into san-
itizing solution. Continue purging lines until any syrup in the line clears.
10
Activate the solution solenoids for each barrel using the SELECT key.
11
Fill each barrel approximately 2/3 full with sanitizing solution/water mixture then deactivate
the syrup solenoids.
12
Remove the BIB connectors from the cleaning solution.
13
Activate the solution solenoids to evacuate the solution from the barrels. Once the barrels
are evacuated, deactivate the solution solenoids and purge pressure from cylinders by
pulling faceplate relief valve.
14
Place the BIB connectors in the cleaning solution and activate the solution solenoid and
allow the barrels to fill 1/2 full of sanitizing solution. Deactivate the solution solenoids and
turn on beaters. Let solution agitate for three (3) minutes.
15
Remove the BIB connectors from the cleaning solution.
16
Activate the solution solenoids and evacuate the sanitizing solution from the barrels. Turn
off beaters, deactivate the solution solenoids and purge pressure from barrels.
17
Remove sanitizing adapters from the BIB lines and reconnect the lines to the syrup supplies.
18
Turn on water at source.
19
Partially refill the barrels (1/3 full) with syrup and water by activating the solution solenoids.
Turn off the solenoids. Run the beaters for a few seconds.
20
Drain the product by opening the dispense valve.
21
Partially refill the barrels again and test the product for off-taste. Repeat the drain/fill pro-
cess until no off-taste exists.
22
When there is no more off-taste, fill the dispenser following the procedure outlined in
Sections 6.3 through 6.5.