12
CORRECT LEVEL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP
INDICATES CORRECT FRYING MEDIUM LEVEL
WHEN COLD
Opening the Drain Valve
a. Lift the locking slide on valve handle (Fig 1) to
release valve.
b. While holding the locking slide in the
withdrawn position, rotate the handle
anti-clockwise (Fig 2) to open the valve.
c. When the valve is closed, the locking slide will
drop down over the locking valve to prevent
accidental opening of the valve as shown in
Fig 2.
1. At the end of each day / shift, if frying schedule
is heavy, frying medium should be drained and
strained into a receptacle.
2. Screw on the drain extension pipe and position a
suitable container and filter under the drain.
3. Slip a muslin or other suitable bag over the drain
valve. Crumbs will be caught in the bag but
frying medium will strain freely through bag into
the receptacle.
To achieve the best results cleaning must be
regular and thorough and all controls and
mechanical parts checked and adjusted
periodically by a qualified service person. If any
small faults occur, have them attended to
promptly.
Don't wait until they cause a complete
breakdown. It is recommended that the
appliance is serviced every 6 months.
Clean the fryer regularly. A clean fryer looks
better, will last longer and will perform better.
NOTE:
DO NOT use abrasive detergents, sharp scrapers,
strong solvents or caustic detergents as they
could corrode or damage the fryer.
Ensure that any detergent or cleaning material
have been completely removed after each
cleaning.
To keep your fryer clean and operating at peak
efficiency, follow the following procedures:-
DO NOT
USE
FLAMMIBLE
SOLVENTS
AND
CLEANING
AIDS
ON
OR
IN
CLOSE
PROXIMITY
TO
THE
FRYER
WHILST
THE
FRYER
IS
STILL
HOT.
DO
NOT
ATTEMPT
TO
MOVE
THE
FRYER
WHILST
THE
FRYER
IS
FULL
OF
OIL
.
Fig 1
Locking
Slide
H
OT
OIL
WILL
BURN
-
DO
NOT
RUSH
THIS
JOB
.
Fig 2
Locking
Slide
