8
A commercial gas fired Fryer using a single
Multi Jet Target ‘U’ burner system.
Available in single model type only.
This model is fitted with a single, manual
ignition, pilot burner, with Flame Failure.
Fitted with single gas controller to control
main and pilot burners.
Mechanical Thermostat 90 - 190
°
C.
Fryers feature an Over Temperature Safety
Cut Out system.
Open tank design to simplify the cleaning
operation.
1. FASTFRI Fryers have been designed to provide
simplicity of operation and 100% safety
protection.
2. Improper operation is almost impossible,
however bad operation practices can reduce
the oil / shortening life and produce a poor
quality product. To use this fryer correctly please
read the following sections carefully;
Filling the Tank.
Lighting the Pilot Burner.
Lighting the Main Burner.
Setting the Operating Temperature.
Draining and Cleaning.
Single Tank FF18 Controls
Thermostat Control Knob
Pilot Burner Viewing
Opening.
Gas Control. Knob
OFF Position.
PILOT Flame Position.
HIGH Flame Position.
Oil Drain Valve.
