FARMI 260
25
60
°
1,5 mm (1/16”)
C
A
INSTALLING THE KNIVES AND ANVILS
•
Check the condition of the fastening bolts and
nuts.
•
Install the knives and anvils and tighten the faste-
ning bolts to the torques specified in Table 2.
•
Adjust the knife-to-anvil clearance.
ADJUSTING AND CHECKING
THE KNIFE-TO-ANVIL CLEARANCE
The need for adjusting the anvils is determined by the
amount the knives are sharpened. Always check and,
if necessary, adjust the clearance between knives and
anvils:
•
After a heavy sharpening;
•
If the knives were removed - for example, due to
sharpening;
•
If new knives are replaced;
•
If chip length is adjusted.
Check the clearance with a feeler gauge.
•
Turn the disk until the knife edge is aligned with
the vertical anvil.
•
Measure the knife-to-anvil clearance; adjust if ne-
cessary.
1. Loosen the vertical anvil fastening bolts (M16) (A).
2. Adjust the clearance between the knife and vertical
anvil to 1.5 mm with the adjusting nuts (M12) (C).
3. Tighten the adjusting bolt nuts (M12). Tighten the an-
vil fastening bolts to 200 Nm (20 kpm).
4. Check that the knife-to-anvil clearance is the same for
all knives.
Fig 22. Vertical anvil profile
Fig 23. Clearance
Fig 24. Anvil fastening and adjustment
Anvil fastening
Anvil adjustment
Anvil adjustment
