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RECIPES
Chicken Salad
1½ cup
boneless/skinless chicken breast
¼ cup
onion
1 tsp
salt
1 tsp
black pepper
½ cup
mayonnaise
½ tsp
paprika
¼ cup
chopped green onions
2 tbsp
chopped walnuts (optional)
Chicken: Place chicken and onion into a saucepot. Add enough water to cover the
chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove
chicken and onion. Refrigerate until cool.
Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall
blending cup
(1)
. Align cup tabs with base, press down and twist to begin blending.
Turn cup counterclockwise to stop after 2 to 3 seconds, or until ingredients are
mixed well. Use a spatula to remove dressing from tall blending cup
(1)
and place
in a mixing bowl. Chicken salad: Cut chicken into 1-inch pieces. Add chopped
green onions and chopped walnuts. Mix ingredients until evenly distributed.
Combine with dressing. If necessary, mix in additional mayonnaise to reach desired
consistency.
Chocolate-Banana Milkshake
1 scoop
vanilla ice cream
1
banana
½ cup
chocolate milk
Combine all ingredients in the tall blending cup
(1)
. Do not exceed the
MAX
fill line. Align cup tabs with base, press down and twist to begin blending. If
necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached.
Hint:
Add chocolate syrup to make your milkshake even richer!
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