11
RECIPES
Cut onion into quarters and distribute evenly in tall blending cup
(1)
. Cut ½
jalapeno pepper in quarters and distribute evenly in the cup. Cut bell pepper into
quarters and distribute evenly in the cup. Cut tomatoes in chunks. Add tomatoes
and distribute evenly in the cup. Add garlic, cilantro, lemon juice, lemon zest, and
salt. Do not exceed the
MAX
fill line. Align cup tabs with base, press down and twist
to begin blending. If necessary, remove cup and shake ingredients in cup to re-
distribute. Turn cup counterclockwise to stop when desired consistency is reached.
Traditional Basil Pesto
1 cup
packed basil leaves
1 clove
garlic
2 tbsp
pine nuts
1
⁄
3
cup
parmesan cheese
1
⁄
3
cup
extra virgin olive oil
Combine all ingredients in the tall blending cup
(1)
. Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
Hint:
Replace basil with one cup of sun dried tomatoes to make a delicious tomato
pesto!
Fast and Easy Bean Dip
1½ cups
into canned or dry cooked beans
3 tbsp
mayonnaise or salad dressing
1 clove
gralic; finely chopped
Salt and pepper to taste
Combine all ingredients in the tall blending cup
(1)
. Do not exceed the
MAX
fill
line. Align cup tabs with base, press down and twist to begin blending. If necessary,
remove cup and shake ingredients in cup to re-distribute. Add water to thin dip, if
needed. Turn cup counterclockwise to stop when desired consistency is reached.
Hint:
Add chili or cayenne pepper for an extra kick!
11
