23
NOTE: Since meats and poultry roast faster in a Convection Oven,
a meat thermometer should always be used to gauge internal
temperature. The thermometer should be inserted into the
thickest portion of meat away from bones or fatty areas.
Check progress two thirds into the cooking process to ensure
meat does not over cook.
8. When the time has elapsed, the Display Window will show the
default time of 2:30, the Convection Oven will beep 5 times
and the ON/OFF Light will turn off as a signal that the
ROTISSERIE function is completed.
9. When finished,
using protective oven mitts
and the Rotisserie
Bar Remover, carefully remove Rotisserie Bar with food from
the Oven.
10. Allow food to cool 15 to 20 minutes before removing food from
Rotisserie Bar and carving.
CAUTION: DO NOT CARVE MEAT WHILE IT IS IN THE OVEN
OR ON THE ROTISSERIE BAR.
11. Press the CLOCK Button and the Display Window will revert to
show the time of day.
12. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
NOTE: To adjust the ROTISSERIE cook time or temperature while
cooking, you must start the programming sequence over. Press
the START/STOP Button and reset.
CONVECTION OVEN FUNCTIONS
(CONTINUED)
8
DISPLAY WINDOW
Indicates time of day, Function, and amount of time left for completion of
Function. When the TIME/TEMP Button is pressed, the preset Temperature
is shown. As changes are made, they will be displayed in the Window.
TOAST
Press FUNCTION Button to select the TOAST function. When the
selection is made, the TOAST Light will illuminate and the Oven will
default to the center Toast Color Indicator Light for medium browning.
BAKE
Press FUNCTION Button to select the BAKE function. When the
selection is made, the BAKE Light will illuminate.
BROIL
Press FUNCTION Button to select the BROIL function. When the
selection is made, the BROIL Light will illuminate.
DEFROST
Press FUNCTION Button to select the DEFROST function. When the
selection is made, the DEFROST Light will illuminate.
KEEP WARM
Press FUNCTION Button to select the KEEP WARM function. When
the selection is made, the KEEP WARM Light will illuminate.
ROTISSERIE
Press FUNCTION Button to select the ROTISSERIE. When the
selection is made, the ROTISSERIE Light will illuminate.
TIME / TEMPERATURE / TOAST COLOR ARROWS
Press to adjust the cooking TIME / TEMPERATURE.
(Hint: Holding the ARROW down in place will either fast forward
,
or fast reverse
the time.)
TIME / TEMP
Press to toggle between TIME and TEMPERATURE settings. Press to
set time for TOAST, BAKE, BROIL, DEFROST, KEEP WARM or
ROTISSERIE Functions. Use to change temperature settings for BAKE,
DEFROST, KEEP WARM or ROTISSERIE.
CLOCK
Press to set the time for the Clock. AM and PM will appear in the top
left corner of the Display Window.
LIGHT
Press the LIGHT Button to turn the Interior Oven Light ON or OFF.
To replace the Oven Light see page 30
START/STOP
After selecting the FUNCTION, TEMPERATURE (if required) and
TIME (if required), press to START the function. Press and hold the
START/STOP Button to cancel a function and turn the Convection
Oven OFF.
