19
PROGRAMMING THE BROIL FUNCTION
1. Plug unit into a 120 V outlet. Close
the Glass Door.
2. Press the FUNCTION Button. When
the BROIL Light illuminates, the
selection is made. Press the
TIME/TEMP Button until the TEMP
Light illuminates; 450
º
F appears in
the Display Window.
3. The BROIL temperature is fixed and
cannot be changed.
4. Press the TIME/TEMP Button until
the TIME Light illuminates; 0:30 (30
MINUTES) appears in the Display
Window.
5. To change the BROIL time, press the
Up ARROW to extend the time (up
to 4:00 hours) or press the
Down
ARROW for a shorter BROIL time. Refer to the Broil Time Chart
on the next page for recommended cooking times.
6. Place the Broil Insert in the Bake/Broil Pan. Always use the
Bake/Broil Pan and Broil Insert when broiling. Place food on
Broil Insert and position the Bake/Broil Pan in shelf position 1.
Juices and fat will drip into the pan and decrease spattering
while broiling. Close the Door.
7. Press the START/STOP Button. The ON/OFF Light will
illuminate; BROIL will begin; the BROIL time will appear in the
Display Window and begin to count down.
8. Broil food until done, turning half way through cooking time.
Carefully remove Bake/Broil Pan and Broil Insert from Oven
using oven mitts.
9. When the time has elapsed, the Display Window will show the
default time of 0:30, the Convection Oven will beep 5 times
and the ON/OFF Light will turn off as a signal that the BROIL
function is completed.
10. Unplug and allow to cool completely before cleaning.
11. Press the CLOCK Button and the Display Window will revert to
show the time of day.
12. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
NOTE: To adjust the BROIL time during the BROIL process, press
the START/STOP Button and reset.
Figure 8
BROIL Control Panel Lights
12
NOTE: If you press the TIME/TEMP Button again, the TEMP Light
will illuminate and 450
º
F will appear in the Display Window.
When using the TOAST function, the TEMPERATURE cannot
be changed.
4. Open the Glass Door and place bread or toaster food on the
Wire Rack and place in Rack Position 4 or 5.
5. Close Glass Door.
6. Press the START/STOP Button. The ON/OFF Light will illuminate;
toasting will begin; the time for the selected toast color will
appear in the Display Window and begin to count down.
7. Condensation may build-up on the inside of the Glass Door, but
will evaporate during toasting.
NOTE: Consecutive toasting may require less time, due to the
Convection Oven Cavity already being heated. No adjustment
of the color control is necessary to toast the same color. Color
adjustment is only necessary if you would like the toast to be a
lighter or darker shade.
8. When the time has elapsed, Display Window will show the time
required for a consecutive batch of the same color toast; the
Convection Oven will beep 5 times and the ON/OFF Light will
turn off as a signal that the TOAST function is completed.
9. Using oven mitts, carefully pull the Wire Rack out and remove
toast or toasted food.
10. Press the CLOCK Button and the Display Window will revert to
show the time of day.
11. Unplug Oven and allow to cool completely before cleaning. See
User Maintenance Instructions. Unplug when not in use.
NOTE: To change the toast color/time during the TOAST process,
you must start the programming sequence over. Press the
START/STOP Button and reset.
HINTS FOR TOAST
• Follow toaster food directions.
• Frozen and heavy breads such as bagels and English muffins
require a darker setting (more time).
CONVECTION OVEN FUNCTIONS
(CONTINUED)
