![background image](http://html1.mh-extra.com/html/farberware/fw61100043213/fw61100043213_manual_3417013011.webp)
11
OPERATION
-
For the 4 (Ultra Fast) program, water temperature is critical for fermentation
performance. If the water temperature is too low, the loaf will not rise to the
expected size, and if the water temperature is too high, yeast is likely to lose
activity and affect the fermentation performance. It is recommended to use
water at a temperature between 75°F (24°C) and 90°F (32°C).
-
Whole wheat bread is made with at least 50% of whole wheat flour. Whole
wheat flour is milled from the entire wheat berry, including the bran and the
germ. Using whole wheat flour produces a bread that is brown to dark brown
in color.
-
It is recommended to avoid using the delay function with the 5 (Whole Wheat)
program as this can lead to poor results.
-
If a cake tester inserted in the cake center does not come out clean, select the
8 (Bake) program and set time to achieve doneness.
-
When preparing jams and marmalades, fruits must be chopped before putting
them into the Bread Pan.
-
The doughs of gluten-free breads are generally wetter and more like a batter.
It is important not to over-mix or over-knead gluten-free doughs. Due to the
high moisture content, baking time is increased.
-
The 13 (Home Made) program default time setting is 3h:10min.
Using the appliance
This appliance can be used for kneading and baking breads, cakes, dough, and
boiling jams.
NOTE:
-
The appliance has a rated power of 550W. Before plugging it into the wall
outlet, ensure that the electrical circuit is not overloaded with other appliances.
This appliance should always be operated on a separate 120V ~ 60Hz wall
outlet.
-
Make sure the Housing is empty and free of food residues.
• Place the appliance on a clean, flat and heat resistant surface. When using the
appliance on wooden furniture, use a heat resistant mat to protect the wood
from damages.
IM_Bread Maker_IM_US_V5_210507.indd 11
5/7/21 11:38 AM