15
COOKING WITH OIL
- Some meats, such as chicken wings, will release large amounts of liquids when
frying, thus watering down the oil. Do not reuse this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil’s surface at
normal operating temperature.
OIL FILTRATION
NOTE:
- Filter the oil after each use. Store filtered oil properly ( Storing oil).
- Discard of oil on a regular basis depending on oil quality ( Cooking with oil).
- After switching off the appliance, wait at least 4 hours for the oil to cool down,
depending on the settings selected during use. Hotter oil will take longer to
reach a cool temperature.
- Filtering the oil after each use will help prolong the life of the cooking oil, but it
should still be discarded if the oil is deteriorated after multiple use. We estimate
that oil, in normal use, should be changed at least after every 10 uses.
• Ensure the Oil Container is assembled, empty and in place inside the appliance.
• Once the oil has cooled down to room
temperature, turn the Oil Filtration
Control Knob to the FILTER OIL
( ) position (ill.
r
). The oil will start
dripping inside the Oil Container. The
Oil Filter Cover will keep food residues
from being transferred to the Oil
Container.
• When all oil has been filtered:
- Turn the Oil Filtration Control Knob
to the LOCK ( ) position if the
container will remain inside the
appliance.
- Turn the Oil Filtration Control Knob
to UNLOCK ( ) position if the
container is to be removed from the
appliance.
r
FILTER COOL
OIL ONLY
NOTE:
- Always wait 4 hours until the oil has cooled down completely, before draining
or filtering.
- Extreme caution must be used when moving the appliance while the Oil
Reservoir and Oil Container are not both empty.
