11
OPERATION
-
Danger of burns with hot oil and liquids!
• Carefully pour the food onto a suitable dish. Use suitable utensils to remove large
or fragile food and avoid spilling.
Danger of burns!
-
The metal surfaces of the appliance become hot. Do not touch while in use.
Allow the appliance to cool at least 30 minutes before handling and cleaning.
NOTE:
-
The appliance is ready for a second
batch of food as soon as the first
one is done, there is no waiting time
required.
• Grasp the plug and pull on the plug
to disconnect the plug from the wall
outlet (ill.
l
).
• Allow the appliance to cool down
completely before cleaning it
( Cleaning and Maintenance). Clean
after every use.
l
Recommended cooking times and temperatures
NOTE:
-
The following temperatures and times are recommendations only. Adjust them
to your personal preferences and needs. They are based on food at refrigerator
temperatures. Cooking frozen food will take longer. All recommended times
include preheating. Additional preheating isn't necessary.
Min - Max
Amount (lb)
Time
(min.)
Temp.
(°F) Shake/Flip
Additional
information
Potatoes & fries
Thin frozen fries
0.3-0.8
10-18 400
Shake 1-2
times
Thick frozen fries
0.3-0.8
18-23 400
Shake 2-3
times
Home-made fries
(0.3 x 0.3 inch)
0.3-0.8
20-25 360
Add 1/2 tbsp.
of oil
Home-made potato
wedges
0.3-1
20-26 400
Add 1/2 tbsp.
of oil
Hashbrown
0.3-0.8
20-30 360
Air Fryer_FW45393_US_V4_190606.indd 11
6/6/19 7:40 PM
