12
OPERATION
Min - Max
Amount (lb)
Time
(min.)
Temp.
(°F) Shake/Flip
Additional
information
Meat & Poultry
Steak
0.2-0.8
20-30 360
Flip
halfway
Pork chops
0.2-0.6
22-30 360
Hamburger
0.2-0.8
12-18 360
Chicken breast
0.2-0.9
20-30 400
Drumsticks
0.2-0.8
20-30 360
Flip every
8 minutes
Snacks
Spring rolls
0.2-0.5
8-10
400
Shake
halfway
Use oven
ready type
Frozen chicken
nuggets
0.2-0.8
10-15 400
Frozen fish fingers
0.2-0.5
6-10
400
Frozen cheese sticks
0.2-0.5
8-10
360
Frozen vegetables
0.2-0.5
10
320
Baking
Cake
0.3
20-25 320
Quiche
0.4
20-22 360
Muffins
1 to 3 mini
muffins
9-11
370
Making home-made fries
• Peel the potatoes and cut them into sticks.
• For best results, soak the potato sticks in water for 30 minutes.
• Rinse the potato sticks thoroughly and dry them with paper towels.
• Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and mix until they
are coated with oil.
• Remove the sticks from the bowl with a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the Basket on top of the Trivet.
NOTE:
-
Do not tilt the bowl to pour the potato sticks into the Basket. Transfer them
with a kitchen utensil in smaller batches to prevent excess oil to be transferred.
-
Air-fry the potato sticks according to the instructions above. Cooking time and
temperature are required to be adjusted depending on quantity.
Air Fryer_FW45393_US_V4_190606.indd 12
6/6/19 7:40 PM
