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3

USING THE  COFFEE URN

(continued)

1. Wash the Coffee Urn thoroughly before using for the first time.

(See “Cleaning Instructions” section in this manual.) 

2. Remove cover and basket. Check to see that spigot is closed.

Use cold, fresh tap water to fill Coffee Urn.  

DO NOT

OVERFILL OR UNDERFILL.

Fill according to markings on

inside of Urn for number of cups desired. Use cold tap water
— the automatic brewing cycle is timed to begin with a cold
water start.

3. Wet coffee basket to help keep small particles of coffee from

sifting through.  Add desired amount of regular or percolator
grind coffee to basket and place on the pump tube. The pump
tube must be resting in center well. 

The following chart suggests amount of coffee to use for 
medium brew; amounts can be varied to suit personal taste and
particular coffees.

CUPS TO

AMOUNT OF GROUND

BE BREWED

COFFEE TO USE*

10

1 cup

12

1-1/4 cups

14

1-1/2 cups

18

1-3/4 cups

22

2-1/4 cups

24

2-1/2 cups

30

3 cups

36

3-1/2 cups

42

4 cups

48

4-1/2 cups

55

1 pound can

1 cup brewed coffee = 5 fluid ounces

*Use standard measuring cups

4. Replace the Urn cover and secure in position by turning cover

clockwise until cover tabs fit into handle slots.

5. Plug into standard household 120 volt AC wall outlet.

To avoid unnecessary strain on the heating mechanism,

PLUG IN COFFEE URN AFTER THE WATER AND COFFEE
ARE ADDED.

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