ENGLISH
ENGLISH
GB-9
GB-8
3. OPERATION OF PRODUCT
3.1 Touch Controls
• The controls respond to touch, so you don’t
need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is
registered.
• Make sure the controls are always clean,
dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film
of water may make the controls difficult to
operate.
3.2 Choosing the right Cookware
• Only use cookware with a base
suitable for induction cooking.
Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is
suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If
it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the
water is heating, the pan is suitable.
• Cookware made from the following materials
is not suitable: pure stainless
steel, aluminum or copper
without a magnetic base,
glass, wood, porcelain,
ceramic, and earthenware.
Do not use cookware with jagged edges or a
curved base.
Make sure that the base of your pan is smooth,
sits flat against the glass, and is the same size as
the cooking zone. Use pans whose diameter is as
large as the graphic of the zone selected. Using a
