Installation
This mixer was designed to work with ingredients intended to prepare food; use of the equipment is only for its
specific purpose as described in this manual.
Unwrap the equipment from the transportation packaging.
It's necessary to use sufficient liquid in the mixture to not overload the motor of the appliance due to excessively thick
dough.
The manufacturer accepts no responsibility for any damage caused by improper use of the appliance by untrained
personnel or failure to comply with the instructions in this manual.
Electric Connection
Supplied voltage must match the requirements stated on the device specification plate.
The connection of the device must be carried out by authorized and qualified personnel.
Electrical supply must comply with local electrical codes.
Do not touch any parts under voltage.
Do not use the mixer if the power cable is defective.
Faulty cables or plugs must be replaced immediately by authorized personnel.
Do not let the power cable contact with liquids, sharp edges, or other hazards.
Do not pull the plug by the cable, and do not handle it with wet hands.
The manufacturer requires that the electrical line of machine power is provided with (upstream of the machine itself)
protection through the residual-current device, coordinated with the general grounding system per local and national
regulations in force.
For installation, refer to the electrical regulations of the United States or other country of installation.
3.0 Operating Instructions
Clear and clean:
Remove all foreign objects from inside the bowl and clean the inside of the bowl, the dough hook
and the breaker bar for initial use.
Power:
Confirm that your power outlet is live, and plug the machine into power.
Bowl locking
(for the IM-5/8/10 with tilting head and removable bowl): To lock the bowl onto the base, grip the locking plate
by its rubber edge and turn it counter-clockwise until it locks. Turn clockwise to unlock.
Locking the head:
To lock the mixer’s head down, push the head all the way down so there's zero gap between the head of
the mixer and the body, and firmly tighten the head set-screws on both sides of the head. If only one screw is tight and the
other is loose, the mixer may make a clanking noise. To change the locked rotational position of each set screw (optional),
first set the screw, pull outward on its lever portion, turn to the desired position, and release.
Start/Stop Switches:
There are two buttons on your Famag mixer for controlling the direction of both the dough hook and
bowl. The left arrow button moves the spiral hook in a downward motion, and the right arrow button moves the hook in an
upward motion. The left arrow button can be referred to as the “forward” direction while the right arrow button can be
referred to as the “reverse” direction. (Note: Earlier uni-directional models have only one start button and one stop button.)
Some users incorporate ingredients with the spiral hook turning in an upward motion, to reduce the amount of oxygen
incorporated into the ingredients, and then switch to a downward motion to knead the dough. Others users prefer to mix with
the hook turning in a downward motion from start to finish.
4
Summary of Contents for IM-10S
Page 1: ...Famag User Manual Professional Spiral Dough Mixers Models IM 5 8 10...
Page 2: ...2...
Page 8: ...8 0 Parts Diagram 8...
