
26
+
+ 2 + 1
Internal tempera-
ture above 85°C
- covered or
insufficient ven-
tilation areas
- Allow internal heat
dissipation
+
+ 3 + 1
Incorrect configu-
ration
- configuration
error
- Contact Technical
Supportstenza
tecnica
+
+ 4 + 2
Internal supply
voltages too high
or low
Overcharging
due to atmo-
spheric dischar-
ge, electrical
system failure or
incorrect power
connection
- Contact Technical
Support
+
+ 4 + 7
No communi-
cation between
keyboard and
inductor modules
- Communi-
cation cable
damaged or
disconnected
- Damaged in-
ductor module
- Contact Technical
Support
+
+ 2 + 0
+
+ 2 + 2
+
+ 3 + 5
+
+ 3 + 6
Control keyboard
internal error
- Contact Technical
Support
+ 2
Temperature limi-
ts were exceeded
in the cooking
area
- Empty sauce-
pan
- unsuitable
saucepan type
- saucepan or
glass too hot
- fill the saucepan
- use a suitable
saucepan
- remove the sauce-
pan and allow the
area to cool down
+ 3
Unsuitable sau-
cepan
- The saucepan
has little ferritic
material
- The saucepan
caused an error
in the inductor
module
- Inductor
failure
- Use a suitable
saucepan
- Remove the sauce-
pan, wait 8 seconds
and try again
- Contact Technical
Support
+ 5
Incorrect configu-
ration
- inductor confi-
guration error
- Contact Technical
Support
+ 6
Incorrect power
supply
- Out-of-range
supply voltage
- Incorrect
supply voltage
frequency
- Inductor
failure
- Check that the
supply voltage is
correct: voltage and
frequency.
- Contact Technical
Support
+ 7
Internal inductor
failure
- Contact Technical
Support
+ 8
Cooling fan not
working
- Dirty fan
- Fan Failure
- Clean the air vents
- Contact Technical
Support
+ 9
Faulty inductor
temperature
probe
- Faulty inductor
temperature
probe
- Contact Technical
Support
+
Internal inductor
failure
- Contact Technical
Support
+
Inductor tempe-
rature probe has
a fixed value
- glass too hot
- faulty probe
- Cool the glass
- Contact Technical
Support
Note:
Not each failure can be delected automatically by the system, e.g. in case of
defect of the User interface power supply.
Note:
Not each failure can be delected automatically by the system, e.g. in case of
defect of the User interface power supply.
COOKER HOOD
FUMES DISCHARGE
EXTERNAL EXHAUST HOOD (SUCTION)
In this version the fumes and vapours are discharged outside
through the exhaust pipe.
To this end, the hood outlet fitting must be connected via a
pipe, to an external output.
The outlet pipe must have:
•
a diameter not less than that of the hood fitting.
•
a slight slope downwards (drop) in the horizontal sections to prevent con-
densation from flowing back into the motor.
•
the minimum required number of bends.
•
the minimum required length to avoid vibrations and reduce the suction
performance of the hood.
•
You are required to insulate the pipes if it passes through cold environ-
ments.
•
In the presence of motors with 800m
3
/h or higher, a check valve is present
to prevent external air flowing back.
Deviation for Germany:
when the kitchen hood is used at the same time as appliances that are powered by
energy other than electricity, the negative pressure in the room must not exceed 4 Pa
(4 x 10-5 bar).
HOOD WITH INTERNAL RECIRCULATION (FILTERING)
In this model, the air passes through the
Carbon-Zeo
(option-
al) filters to be purified and recycled in the environment.
Ensure that the
Carbon-Zeo
filters are assembled into the
hood, if not, install them as indicated in the assembly instruc-
tions.
ASSEMBLY INSTRUCTIONS
only intended for qualified personnel
The hood can be installed in various configurations.
The generic assembly steps apply to all installations; for each case,
follow the specific steps provided for the required installation.
OPERATION
WHEN TO TURN ON THE HOOD?
Switch on the hood at least one minute before starting to cook to direct fumes
and vapours towards the suction surface.
After cooking, leave the hood operating until complete extraction of all vapours
and odours. By means of the Timer function, it is possible to set auto switch-off
function which will allow the hood to turn off automatically after 15 minutes of
operation.
WHICH SPEED IS TO BE SELECTED?
speed (1-3):
maintains the circulation of clean air with low electricity consump-
tion.
speed (4-5):
normal conditions of use.
speed (6-7):
presence of strong odours and vapours.
speed (8-P):
rapid disposal of odours and vapours.
WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?
The metal filters must be cleaned every 30 hours of operation.
The active carbon filters must be replaced every 18 months and replaced every
3 years.
For further details see the
“MAINTENANCE”
chap.
Summary of Contents for Quantum Pro
Page 6: ...6 max 600 mm 6 600 mm x3...
Page 59: ...59 8...
Page 60: ...60 Falmec 120mm Bridge 230mm...
Page 61: ...61 BRIDGE 5 PowerFlex 1 5 70 C III...
Page 66: ...66 P 1 2 3 3 6 RECALL E E 0 3 2 1 85 C 3 1 4 2 4 7 2 0 2 2 3 5 3 6 2 3 8 5 6...
Page 68: ...68 2000 5 2 5 3 5 3 5 T V F 1 18 3 A B C 200 C 2 1...
Page 69: ...69 RAEE RAEE...
Page 110: ...110 110 NOTE NOTES...
Page 111: ...111 111 NOTE NOTES...