Falcon VARIO-THERM F1H, User Instructions, Page: 6 / 60

Contents
APPLIANCE INFORMATION ..................................................................................... 8
1.1 DIMENSIONS / CONNECTION LOCATIONS ......................................................... 9
1.2 APPLIANCE WEIGHT TABLE ................................................................................ 9
WHEN PLUGGING IN .............................................................................................. 10
2.1 DUAL SUPPLY & RCD REQUIREMENTS ............................................................ 10
2.2 16A SUPPLY ........................................................................................................ 11
2.3 MANOEUVRING THE TROLLEY .......................................................................... 11
OPERATION ............................................................................................................ 12
3.1 COMPONENT PARTS .......................................................................................... 12
3.2 STATUS LIGHTS ON GANTRY ............................................................................ 13
3.3 TOUCHSCREEN START-UP MENU .................................................................... 13
3.4 BOOST ................................................................................................................. 14
3.5 HOLD.................................................................................................................... 14
3.6 CLEANING & ROUTINE MAINTENANCE ............................................................ 14
3.7 COOK ................................................................................................................... 15
3.8 PREHEAT ............................................................................................................. 17
3.9 HACCP ................................................................................................................. 18
3.10 HOTPLATE ....................................................................................................... 20
3.11 SWITCH ON/OFF GANTRY LIGHT ................................................................... 20
3.12 USING THE OVEN QUICK START ................................................................... 21
3.13 SWITCH ON THE FRIDGE AND SET TEMPERATURE ................................... 22
3.14 VARIO-THERM MODE: SWITCH OVEN TO FRIDGE ....................................... 23
(VARIO-THERM MODEL ONLY) .................................................................................... 23
3.15 TOUCHSCREEN INFORMATION MENU .......................................................... 24
3.16 LOG .................................................................................................................. 25
3.17 HOURS IN USE ................................................................................................ 26
3.18 USB DOWNLOAD DATA TRANSFER .............................................................. 27
3.19 WIFI DOWNLOAD DATA TRANSFER (OPTION) ............................................. 30
3.20 CONNECTED KITCHEN CLOUD DATA TRANSFER (OPTION)....................... 32
CONFIGURATION AND AUTO TIMERS ................................................................. 33
4.1 CONFIGURATION MAIN SCREEN ...................................................................... 33
4.2 MANAGER SETTING ........................................................................................... 34
4.3 MANAGER-TEMPERATURE ................................................................................ 35