Australia
6
T
HE
O
VENS
More about the ovens on page 9
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2
3
Turn the oven knob to the
temperature you need.
The oven indicator light will glow
until the oven has reached the
temperature you selected. It will
then cycle on and off during cooking.
When cooking foods with high
water content (e.g. oven chips)
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal
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5
4
The fan only setting. The fan
circulates air inside the oven but
the heating element is not
turned on. This setting is useful for
defrosting frozen foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is
hot.
The fans in both ovens circulate
hot air continuously, which
means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
You can use the timer to turn
just one oven or both on and off
automatically. The start and
stop time must be the same for both
ovens but different cooking
temperatures can be set.
To set the time of day
More about the clock on page 10
Press and hold as above. At the
same time, press (-) or (+) until the
correct time shows. Don’t forget it’s a
24 hour clock. If you make a mistake
or press the wrong button, turn off
the power supply for a minute or two
and start again.
Handyrack
More about the Handyrack on page
8.
The Handyrack fits to the left hand
oven door only and should only be
used with the supplied meat tin; any
other vessel could be unstable.
Food cooking on it is easy to attend
to, because it’s accessible when the
door is open. It can be fitted at two
different heights. One of the oven
shelves must be removed and the
other positioned to suit.
To fit the Handyrack, locate one side
of it on the door bracket, then spring
the other side out to clip it onto the
other bracket.
Oven light
Press the button to turn on the oven
light.
Warning - if the oven light fails,
turn off the power supply before
you change the bulb to avoid the
possibility of electric shock. See
the ‘Troubleshooting’ section for
details on how to change an oven
light bulb.