26
Steam Cavity Functions
The steam cavity has three main functions:
steam
grill
descale
Switch the oven on and tap the [
+
] or [
-
] buttons to scroll
through these functions.
Program Modes
The steam cavity has pre-programmed modes for different
food types.
To access these modes touch and hold the standby button to
switch the steam cavity on.
Touch and hold the program button (
Fig. 5.13
). [
A1
] will
show in the display. Scroll through the programs using the
[
+
] or [
-
] buttons.
Touch and hold the program button again to access the next
set of progams for fish. [
b1
] will be displayed.
Touch and hold the program button a third time to access the
programs for meat. [
C1 ]
will be displayed.
See
Table 5.1
for an overview of the program functions.
Vegetables
Program
Type of vegetables
Temperature (°C)
Time (min)
Container
Level
A1
Medium broccoli florets
100
8
Perforated
2
A2
Carrot batons
100
8
Perforated
2
A3
New potatoes
100
18
Perforated
2
A4
Green beans
100
6
Perforated
2
A5
Asparagus
100
4
Perforated
2
Fish
Program
Type of fish
Temperature (°C
)
Time (min)
Container
Level
b1
120g salmon fillet
90
4
Perforated
2
b2
Raw tiger prawns
90
5
Perforated
2
b3
Kippers
100
6
Perforated
2
b4
Cod/Haddock Fillets
100
8
Perforated
2
b5
Mussels
90
8
Perforated
1/2
Meat
Program
Type of meat
Temperature (°C)
Time (min)
Container
Level
C1
Meatballs
100
8
Solid
2
C2
Turkey Escalope and chicken
breasts
100
10
Solid
2
C3
Bratwurst / hot dogs
100
10
Perforated
2
C4
Large soft boiled egg(s)
(at room temperature)
100
6
Perforated
2
C5
Large hard-boiled egg(s)
(at room temperature)
100
10
Perforated
2
Items to be cooked should be spread evenly on the cooking trays.
Table 5.1
Fig. 5.13
Summary of Contents for Nexus 110 Induction
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