16
Faster Cook Times
All HyPerSteam Models are designed for optimum cooking performance, with a powerful fan
in the cavity, two in HyCapacity models; adequate spacing between pans; and steam
generators sized to deliver 2-3 KW per pan in electric models and at least 90,000 BTU’s
per hour input in gas models.
Fans strategically located in the steamer cavity increase the velocity of steam, which sweeps
away insulating layers of cold air and condensate, speeding heat transfer to the food.
A minimum of 13mm spacing between pans eliminates nesting of pans and allows better
circulation of steam between full pan loads.
HyPerSteam cook times are often comparable to the cook times delivered by pressure
steamers, if the “pressure up” and “pressure down” time delays are added to the actual
cook times delivered by pressure steamers . . . AND the colour, texture, flavour and
nutritional value is superior to pressure cooked foods.
A Features Guide For Selecting Your Steamer
Some Typical HyPerSteam
™
Cook Times
HyPerSteam
™
Menu & Features Guide
Product
Asparagus, Whole Spears
Type/
Condition
Fresh
Weight
of count
227g
Number
of Pans
1-Perf
Cook Time
(Minutes)
3-5
Beans, Green Cut
Frozen
2.7kg
3-Perf
5
Beans, Lentils
Dry
0.45kg
1-Perf/
Solid
25-30
Beans, Refried
Canned
3.4kg
1-Solid
10-12
Beef, Ground (80%)
Fresh
1.13kg
1-Perf
4
Broccoli, Florets
Fresh
453.5g
1-Perf
4-5
Carrots, Baby Whole
Frozen
2.7kg
3-Perf
5
Chicken, Whole (For Deboning)
Fresh
1.75kg
1-Perf
34
Corn, Cut
Frozen
3.4kg
3-Perf
6
Corned Beef
Fresh
1.6kg
1-Perf
26
Halibut, Fillets
Frozen
170g
1-Perf
8
Hard Boiled Eggs
Fresh
24
3-Perf
13
Product
Hot Dogs (8 per lb.)
Type/
Condition
Frozen
Weight
of count
48-57g
Number
of Pans
1-Perf
Cook Time
(Minutes)
6-8
Lasagna Noodles
Dry
1.36kg
3-Perf
17-18
Lobster Tails
Frozen
21-200g
3-Perf
13
Mostaccoli, Pasta
Frozen/
Cooked
1.36kg
1-Perf/
Solid
10
Potatoes, Red (New)
Fresh
1.81kg
1-Perf
18
Potatoes, Whole Russet
Fresh
226.8g
1-Perf
40
Rice, White
Dry
1.13kg
1-Solid
17-20
Salmon, Fillets
Frozen
128g
1-Perf/
Solid
7
Scallops, Bay
Fresh
0.9kg
1-Perf
3
Shrimps, Shell On (26-30 count)
Fresh
0.9kg
1-Perf
3
Spinach, Block
Frozen
4kg
3-Perf
16
*Your actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quality, room temperature, and the condition of product and your steamer at time of preparation.
*Stacked Hy-3E and HY-5E models require multiple electric power connections
•
= Standard Feature
Twin Atmospheric Steam Generators
Power Input Per 2
1
/
2
” pan
Powerful Fan in Each Cavity
Descaling Indicator System
Easy Descaling Through Cavity
Warm Cavity-Instant Steam Feature
Patented Field Reversible Door
60 Min. Electromechanical Timer
Constant Steam Setting
Condensate Collection Sink With Drain
Hidden Magnetic Door Switch
Single Point Utility Connections*
Built in Condensate Air Break
Power Take-Off For Kettles
Space Saving Unit Width (mm)
single electric
2.67kW
•
•
•
•
•
•
•
Collection Tray
•
•
•
NA
533
single electric
3.1kW
•
•
•
•
•
•
•
Collection Tray
•
•
•
NA
533
•
15,000 BTU’s
•
•
•
•
•
•
•
•
•
•
•
NA
533
•
3kW
•
•
•
•
•
•
•
•
•
•
•
NA
533
2.75kW
•
•
•
•
•
•
•
Collection Tray
•
•
•
NA
813
13,000 BTU’s
•
•
Control Panel Port
•
•
•
•
Collection Tray
•
•
•
NA
813
Key HyPerSteam
™
Features
HY-3E
HY-5E
HY-6G
HY-6E
HY-12E
HY-12G
