Model
kW
Btu/hr
G350/11
11.8
40,250
G350/12
23.6
80,500
Gas Type
MAIN
BURNER
PILOT
BURNER
NATURAL
ù2.85mm SIT No.36
PROPANE
ù1.70mm SIT No.19
SECTION 1 - INSTALLATION
1.2 SITING
These appliances must be installed on a firm, level
floor in a well lit position.
The fryers can be positioned to within 75mm of a
compustible wall, but to allow space for the removal
of side panels, a clearance of about 150mm should
be provided at the back. There should be a minimum
vertical clearance of 900mm above the top edge of
appliance flue to any overhanging combustible sur-
face.
IMPORTANT If the appliance is tobe installed with
other matching appliances of the Falcon 350 series,
the Instructions for all units must be consulted to
determine the necessary clearance toany
combustible rear wall or overlying surface. Some
appliances require greater clearances than others,
and the largest figure quoted in the individual
Instructions will therefore determine the clearance
for the complete suite of adjoining appliances.
1.3 VENTILATION
The appliance flue discharges vertically through the
grille at the rear of the hob. There must be no direct
connection of the flue to any mechanical extraction
system or the outside air. Siting the appliance under a
ventilated canopy is the ideal arrangement.
Adequate ventilation, whether natural or mechanical,
must be provided to ensure sufficient fresh air for
combustion and for removal of combustion products,
which may be harmful to health. Recommendations
for ventilation for Catering Appliances are given in
BS.5440:2. Further, to ensure sufficient room venti-
lation, guidance on the volume of ventilation air
required for different kinds of catering equipment is
given in the table. For multiple installations the
requirements should be added. Installation should
be made in accordance with local and/ or national
regulations applying at the time, and a competent
installer must be employed.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop. A
gas meter is connected to the service pipe by the Gas
Supplier. Any existing meter should be checked,
preferably by the Gas Supplier, toensure that the
meter is of adequate capacity to supply the fryer, and
other associated equipment. This is particularly
important when a number of units are being installed.
Installation pipework should be fitted in accordance
with IGE/UP/2. The size of the pipes from the meter
to the appliance must be not less than that of the
appliance inlet connection, Rp
1
/
2
(
1
/
2
" BSP female).
An isolating cock must be located close to the
appliance tofacilitate shut-do
wn during an
emergency or routine servicing. The cock must be
easily accessible tothe user. The installation must be
tested for gas-soundness; details are given in
IGE/UP/1. The adjustable governor supplied must
be fitted tonatural gas appliances.
1.5 ELECTRICAL SUPPLY
Not applicable to these appliances.
1.6WATER SUPPLY
Not applicable to these appliances.
1.7 HEAT INPUTS -
NATURAL and PROPANE GAS
The G350/12 incorporates two burner systems
identical tothat within the G350/11.
1.8 INJECTOR SIZES -
NATURAL and PROPANE GAS
EQUIPMENT
Ventilation Rate Required
m
3
/ min
ft
3
/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/ Coffee Machine
8.5 - 14
300 - 500
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G350/11
350
650
870
46
102
G350/12
700
650
870
84
185
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
