Falcon G2844F, Installation, Servicing And User Instructions Manual

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3
SECTION 1
– INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
Please ensure that any plastic coatings are removed prior to use. Before operation, pan requires to be thoroughly
cleaned and dried.
Discolouration of heated parts is caused by factory testing to ensure a satisfactory unit. It does not affect quality
or performance.
1.1 MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS
Model Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
G2844F Fryer 400 840 1200 94
G2845F Fryer 400 840 1200 94
Pan oil capacity: 16 litres cold, good quality oil
(to -MIN- mark)
1.2 SITING
Each unit must be installed on a firm level floor in a well-lit draught free position. The fryer should be installed in a
freestanding position to prevent any possibility of sideways tipping under force. The means of restraint may be the
manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by
separate means, such as adequate ties.
1.2.1 Anti-tipping Accessory
An anti-tipping mechanism is also available as an accessory. If these are to be fitted, the brackets must be fitted to
locate the fryer in the correct position relative to any walls as detailed below. Fixing holes are provided in the fryer
base to accommodate the bracket. The bracket should be fitted as detailed in Figure 1. The retaining chain has a
quick release eyelet. Secure to fixing point and secure bracket to floor after alignment with anti-tipping device
attached to the fryer. Adjust to slide below floor bracket.
Figure 1 - Anti-tipping Bracket
1.2.2 Clearances
The unit requires a clearance of at least 150mm all round between unit and any combustible wall.
A minimum vertical clearance of 750mm should be allowed between top edge of flue outlet and any overlying
combustible surface.
Important
If fryer is to be installed with other appliances then instructions for every model should be consulted to
determine necessary clearance to any combustible wall or overlying surface.
Some appliances require greater clearance distances than others. The largest clearance will therefore
determine overall distance for a complete suite of adjoining appliances.
1.3 VENTILATION
The appliance ventilation requirements should be in line with national and local regulations applying at the time.
The ventilation rate for these models is 26m³/min.
The appliance MUST be installed level in a well lit and draught free position. Adequate ventilation, whether natural or
mechanical, must be provided to ensure sufficient air for combustion and removal of combustion products and
cooking vapours, which may be harmful to health.