Shortbread
175
15 to 20 minutes
4
Biscuits
175
10 to 15 mins
4
Fish
TEMP
TIME
No. of SHELVES
Poached Haddock
175
45 mins
4
Puddings
TEMP
TIME
No. of SHELVES
Baked Rice
175
1 hr to 1 hr 15 minutes
4
Bakewell Tarts
190
30 to 45 minutes
4
Large Sponge Slab
(25 – 38mm deep)
200
30 mins
4
Using the Open Top (G2102 C model only)
Open top burners are rated at 5.3kW nett.
The pan supports will safely accommodate pans from 125mm diameter (minimum) to 380mm diameter
(maximum).
Note
For maximum efficiency, place pan centrally over burner head and avoid flames licking up the pan side.
SECTION 4 - CLEANING and MAINTENANCE
When removing heavy items to aid cleaning or maintenance particular care should be taken. A manual handling
risk assessment is the best way to determine the level of risk to anyone using or maintaining this equipment. To
help with such an evaluation we have included the weights of individual components that may present significant
risk.
For further help and information on manual handling and associated risk assessment we would refer you to you
the Health and Safety Executive website;
document ref: manual handling at work INDG143.
International customers should default to the health and safety guidelines provided by your government body.
The cleaning of fryers or other products that use hot oil present significant risks to end users and particular care
should be taken. Cold water and hot oil for example are an explosive mix and should be avoided at all costs.
Other useful references for health and safety issues
Essentials of health and safety at work ISBN978
Noise at work INDG362
Safe systems of work
Other notes added to the body of the instructions
Important
BEFORE CLEANING IS UNDERTAKEN, ISOLATE FROM MAINS ELECTRICITY SUPPLY. ENSURE APPLIANCE IS
ADEQUATELY COOLED, TO AVOID BURNS. THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER OR
STEAM CLEANED.
Never clean products whilst they are hot.
General
All surfaces are easier to clean if spillage is removed before it becomes burnt on.
All spills onto this product and on the floor should be cleaned up immediately.
Take care when removing cast iron components as they are heavy items.
