SECTION 1 - GENERAL DESCRIPTION
Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide whatever information,
instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and
safety of all users.
For further help and information on training and competence we would refer you the Health and Safety Executive
website;
document ref: health and safety training INDG345. International customers should
default to the health and safety guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks identified in your
commercial kitchen. To do this you need to think about what might cause harm to people and decide whether you
are taking reasonable steps to prevent that harm. This is known as risk assessment. It is important to consider the
environment around the product as well as the product itself. For example oil or food spills will present a
significant risk so users so the need to immediately clean up such spills must be reflected in staff training.
For further help and information on risk assessments we would refer you to you the Health and Safety Executive
website;
document ref: risk assessment INDG163. International customers should default to the
health and safety guidelines provided by your government body.
The Oven
The oven has four grid shelves with safety stops on fixed position runners. One or more shelves can be removed
to accommodate larger items, e.g. chickens.
The burner is situated below the oven compartment and heats it by conduction and convection. The air
contained within the oven becomes heated by being circulated by the fan over a heat- exchanger in the base,
and thence over the food, via holes in the oven side panels. This system promotes even heating throughout the
oven, and in most cases lower temperatures than those necessary in conventional ovens can be used.
A cooking guide is provided which contains instructions for preparation of a wide variety of foods which can be
cooked in this oven.
