Falcon G2078 User Instructions Download Page 4

SECTION 2 - LIGHTING and OPERATIONS 

TO LIGHT THE BURNER  

(Refer to Figure 2 above) 

a)

 

Check pan contains correct water level. 

To Light Pilot 

b)

 

Press in burner control knob, turn to Position 2, then release. 

c)

 

Press control fully in and hold. 

d)

 

Press igniter button in and release. Check that spark lights pilot, by viewing at an angle of 
approximately 45 degrees in mirror. 

e)

 

If pilot does not light first time, repeat Steps c and d) but not more than 4 times before 
turning off the gas and waiting at least 3 minutes. Should pilot fail to light after continuous 
attempts, call a qualified service engineer. 

f)

 

With pilot lit, continue to hold control knob in for a further 20 seconds (slow count from 1 to 
20) and release it. If pilot goes out, repeat Steps c) to f). If pilot continues to light, and

 

then 

go out when knob is released, the Safety cut out may need to be reset. 

 

To Re-set Safety Cut out; (figure1) 

Warning:

 Extreme caution must be used when resetting Safety cut out if pan has been recently used, 

as base and flue will be extremely hot. 

Unscrew black plastic cover from centre spindle of safety cut out.  

Insert suitably sized pin, screwdriver or other such article into hole in red centre spindle. 

Gently push to check if click can be heard, and or felt. 

If so, the safety cut out has been re-set 

If not, the safety cut out has not required re-setting 

If Pilot flame still goes out when the control knob is released,  

A qualified Service Engineer must be called. 

 

 

To Light Burner (figure2) 

g)

 

With pilot lit turn burner control full on (Position 3). 

h)

 

Check burner lights from pilot and adjust knob to required heat setting. 

i)

 

Turn knob to low / simmer position once vigorous boiling has been reached. 

TURNING OFF THE BURNER 

To leave pilot lit with burner off, turn burner control back to pilot position. (position 2) 

To turn off pilot, press knob in and turn it fully clockwise to off position. (position 1) 
 
 

SECTION 3 - COOKING HINTS 

USING THE PAN 

 

Do not light the burner when the pan is empty. 

Do not overfill the pan. 

Warning

: This appliance should not be used filled below the minimum level mark. 

Summary of Contents for G2078

Page 1: ...afety Regulations in particular the need for regular servicing by a competent person to ensure the continued safe and efficient performance of the Appliance WARNING TO PREVENT SHOCKS ALL APPLIANCES WHETHER GAS OR ELECTRIC MUST BE EARTHED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance Thi...

Page 2: ...tion on risk assessments we would refer you to you the Health and Safety Executive website www hse gov uk document ref risk assessment INDG163 International customers should default to the health and safety guidelines provided by your government body WARNING UNDER NO CIRCUMSTANCES MUST THE BURNER BE TURNED ON WHEN PAN IS EMPTY NOR SHOULD IT BE LEFT TO BOIL DRY FAILURE TO OBSERVE THIS MAY INVALIDAT...

Page 3: ...is evident when inner pan is clamped in position Inner PAN This should be filled to no more than outer pan brim level GAS CONTROL Figure 2 There are four set operating positions as illustrated Position 1 Burner pilot OFF Position 2 Pilot ignition or Pilot ON only Position 3 Burner FULL ON Position 4 Burner ON at LOW rate Due to a built in safety stop it is necessary to push knob inward before tryi...

Page 4: ... resetting Safety cut out if pan has been recently used as base and flue will be extremely hot Unscrew black plastic cover from centre spindle of safety cut out Insert suitably sized pin screwdriver or other such article into hole in red centre spindle Gently push to check if click can be heard and or felt If so the safety cut out has been re set If not the safety cut out has not required re setti...

Page 5: ... handle and raise rear edge first This will direct steam away from operator Lift cover to a vertical position to allow condensation to drip back into pan and store in side mounted rack The food should then be removed from pan into a smaller serving receptacle such as a bain marie container or a deep gastronorm container Warning This transfer manoeuvre should be carried out using a ladle or baler T...

Page 6: ...rain Tap This is specially designed to be dismantled for cleaning Warning Never attempt to dismantle drain tap when there is liquid in either the inner or outer pan Ensure that the drain tap is cold before dismantling To Dismantle a Lift handle b Turn tap fully clockwise to stop c Lift handle and inner tap straight up d Turn further clockwise till stop is hit e Push inner tap and handle down into ...

Reviews: