Falcon G2078 User Instructions Download Page 1

 
G2078 BOILING PANS 
45, 90 and 135 litre SP/DP 
 

USERS INSTRUCTIONS 
 

SECTION 1 - GENERAL DESCRIPTION 
SECTION 2 - LIGHTING and OPERATIONS 
SECTION 3 - COOKING HINTS 
SECTION 4 - CLEANING and MAINTENANCE 

 

These appliances have been CE-marked on the basis of compliance with the Gas Appliance 
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate. 

These appliances MUST BE installed by a competent person in compliance with the INSTALLATION 
AND SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention 
MUST be paid to the following: 
 

Gas Safety (Installation & Use) Regulations 
Health and Safety at Work Act 

 

Furthermore, if a need arises to convert the Appliance for use with another gas, a competent person 
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be 
adjusted by the User. 
 
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the 
requirements of the Gas Safety Regulations, in particular, the need for regular servicing by a 
competent person to ensure the continued safe and efficient performance of the Appliance. 
 

WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER  
GAS OR ELECTRIC, MUST BE EARTHED 

 

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) 
of the correct operation and maintenance of the Appliance. 
 
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is 
the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE 
CLOTHING and to draw attention to the fact that, some parts will, by necessity, become VERY HOT 
and will cause burns if touched accidentally. 
 

WEEE Directive Registration No. WEE/DC0059TT/PRO 

At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a 
licensed waste handler. 
Units are designed to be dismantled easily and recycling of all material is encouraged  
whenever practicable. 
 

Falcon Foodservice Equipment 

Head Office and Works 
Wallace view, Hillfoots Road, Stirling. FK9 5PY. Scotland 
Serviceline Contact 
Phone 01438 363 000   Fax: 01438 369 900 

 

 

 

                                

 

 

T100561 REV 4 

Summary of Contents for G2078

Page 1: ...afety Regulations in particular the need for regular servicing by a competent person to ensure the continued safe and efficient performance of the Appliance WARNING TO PREVENT SHOCKS ALL APPLIANCES WHETHER GAS OR ELECTRIC MUST BE EARTHED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance Thi...

Page 2: ...tion on risk assessments we would refer you to you the Health and Safety Executive website www hse gov uk document ref risk assessment INDG163 International customers should default to the health and safety guidelines provided by your government body WARNING UNDER NO CIRCUMSTANCES MUST THE BURNER BE TURNED ON WHEN PAN IS EMPTY NOR SHOULD IT BE LEFT TO BOIL DRY FAILURE TO OBSERVE THIS MAY INVALIDAT...

Page 3: ...is evident when inner pan is clamped in position Inner PAN This should be filled to no more than outer pan brim level GAS CONTROL Figure 2 There are four set operating positions as illustrated Position 1 Burner pilot OFF Position 2 Pilot ignition or Pilot ON only Position 3 Burner FULL ON Position 4 Burner ON at LOW rate Due to a built in safety stop it is necessary to push knob inward before tryi...

Page 4: ... resetting Safety cut out if pan has been recently used as base and flue will be extremely hot Unscrew black plastic cover from centre spindle of safety cut out Insert suitably sized pin screwdriver or other such article into hole in red centre spindle Gently push to check if click can be heard and or felt If so the safety cut out has been re set If not the safety cut out has not required re setti...

Page 5: ... handle and raise rear edge first This will direct steam away from operator Lift cover to a vertical position to allow condensation to drip back into pan and store in side mounted rack The food should then be removed from pan into a smaller serving receptacle such as a bain marie container or a deep gastronorm container Warning This transfer manoeuvre should be carried out using a ladle or baler T...

Page 6: ...rain Tap This is specially designed to be dismantled for cleaning Warning Never attempt to dismantle drain tap when there is liquid in either the inner or outer pan Ensure that the drain tap is cold before dismantling To Dismantle a Lift handle b Turn tap fully clockwise to stop c Lift handle and inner tap straight up d Turn further clockwise till stop is hit e Push inner tap and handle down into ...

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