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Fan Assisted Oven

This function operates the fan, circulating air heated 

by the elements at the top and the base of the oven. 

The combination of fan and conventional cooking 

(top and base heat) makes this function ideal for cooking 

large items that need thorough cooking, such as a large meat 

roast.
It is also possible to bake on two shelves at one time, 

although they will need to be swapped over during the 

cooking time, as the heat at the top of the oven is greater 

than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the 

food cooking until you have become accustomed to this 

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and 

base elements. It is particularly suitable for roasting 

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than 

on the lower shelf, because the heat is greater at the top of 

the oven than at the base, as in ‘

Fan Assisted Oven

’ function. 

Similar items being cooked will need to be swapped around 

for even cooking. This means that foods requiring different 

temperatures can be cooked together, using the cooler zone 

in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, 

so we recommend that the food be positioned in the lower 

half of the oven to cook. The oven temperature may also need 

to be lowered.

Browning Element

This function uses the element in the top of the oven 

only. It is a useful function for the browning or 

finishing of pasta dishes, vegetables in sauce, 

shepherds pie and lasagne, the item to be browned being 

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp 

up your pizza or quiche base or finish off cooking the 

base of a pastry case on a lower shelf. It is also a 

gentle heat, good for slow cooking of casseroles in the 

middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions 

to your oven, giving you flexibility to finish off items to 

perfection.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air 

continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are 

generally lower than a conventional oven.

Note:

 Please remember that all cookers vary so temperatures 

in your new ovens may differ to those in your previous 

cooker.

Multi-function Oven Functions

Defrost

This function operates the fan to circulate cold air 

only. Make sure the temperature control is at 0°C and 

that no heat is applied. This enables small items such 

as desserts, cream cakes and pieces of meat, fish and poultry 

to be defrosted.
Defrosting in this way speeds up the process and protects 

the food from flies. Pieces of meat, fish and poultry should 

be placed on a shelf, over a tray to catch any drips. Be sure to 

wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be 

defrosted in this way. We recommend this be carried out in a 

refrigerator.
Defrosting should not be carried out in a warm oven or when 

an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely 

defrosted before cooking.

Fan Oven

This function operates the fan and the heating 

element around it. An even heat is produced 

throughout the oven, allowing you to cook large 

amounts quickly.
Fan oven cooking is particularly suitable for baking on several 

shelves at one time and is a good ‘all-round’ function. It may 

be necessary to reduce the temperature by approximately 

10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light 

has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element 

is on. It produces a more even, less fierce heat than a 

conventional grill. 

For best results, put a flat oven shelf at level 2 

(Fig.2-15)

Place the food to be grilled on a trivet in a roasting tin 

and put this on the shelf. The tin should be smaller than a 

conventional grill pan to allow greater air circulation. Thick 

pieces of meat or fish are ideal for grilling in this way, as the 

circulated air reduces the fierceness of the heat from the grill.
The oven door should be kept closed while grilling is in 

progress, so saving energy.
You will also find that the food needs to be watched and 

turned less than for normal grilling. Preheat this function 

before cooking.
For best results we recommend that the grill pan is not 

located on the uppermost shelf.

Summary of Contents for Elise SE 110 Dual Fuel

Page 1: ...Elise SE 110 Dual Fuel USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the l...

Page 3: ...anel and Doors 14 Ovens 14 Cleaning Table 15 6 Troubleshooting 16 7 Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 18 Conversio...

Page 4: ...ii...

Page 5: ...outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT...

Page 6: ...only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats m...

Page 7: ...knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To l...

Page 8: ...an supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan...

Page 9: ...oden utensils n n DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 n n DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Positi...

Page 10: ...lling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest...

Page 11: ...oking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those...

Page 12: ...oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven...

Page 13: ...ssible when the door is open The maximum weight that can be held by the Handyrack is 5 5kg 12lb It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other v...

Page 14: ...f the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Storage The bottom drawer is for storing oven trays and...

Page 15: ...the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fing...

Page 16: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 17: ...r heads and caps can be removed for cleaning n n DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner h...

Page 18: ...of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for...

Page 19: ...th supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control pane...

Page 20: ...get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your...

Page 21: ...your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven...

Page 22: ...on n n This appliance can be converted for use on another gas Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to...

Page 23: ...levant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall pl...

Page 24: ...e flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitche...

Page 25: ...counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that yo...

Page 26: ...these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within t...

Page 27: ...the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the...

Page 28: ...rill heats up Oven Check Turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up Note The oven light bulb is not included in the guarantee Turn off the ovens Final...

Page 29: ...ned or unauthorised gas controls n n Disconnect from the electrical supply before servicing Before electrical reconnection check the appliance is electrically safe Injectors Remove the burner caps and...

Page 30: ...ured at one of the hotplate burner jets not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners with a match Turn on and press in the contr...

Page 31: ...at A2 Left hand multi function oven control switch A3 Left hand multi function oven base element A4 Left hand multi function oven top element outer pair A5 Left hand multi function oven browning eleme...

Page 32: ...ok burner 57 3 5kW internal 78 3 5kW 246g h internal 53 external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner 28 1 0kW 75 1 0kW 70g...

Page 33: ...29...

Page 34: ...30...

Page 35: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok...

Page 36: ...fication design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallibl...

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