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12

4.  Cooking Table

ArtNo.050-0007 

Oven shelf positions 

Oven Shelf Positions 

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food
Meat

 

Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole
Yorkshire Pudding
Cake

 

Very rich fruit - Christmas,  

 

wedding, etc.

 

Fruit 180 mm tin

 

Fruit 230 mm tin

 

Madeira 180 mm

 

Queen cakes

 Scones

 

Victoria sandwich

 

 

180 mm tin

 

 

210 mm tin

Desserts

 

Shortcrust tarts

 

Fruit pies

 Tartlets

 

Puff pastry

 Meringues

 

Baked egg custard

 

Baked sponge pudding

 

Milk pudding

Bread
Fish

 Fillet

 Whole

 Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C  
(Shelf Position)

160   (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

140-150  (C)

220  (C)

140  (C/B)

150  (C/B)

150  (C/B)

160  (C/B)

190  (C/B)

220  (C/B)

180  (C/B)

180  (C/B)

200  (C/B)

200  (C/B)

200  (C/B)

210  (C/B)

100  (C/B)

160  (C/B)

180  (C/B)

140-150  (C/B)

210  (C)

Fanned Grilling

190  (C/B)

190  (C/B)

190  (C/B)

Fan Oven 

Temperature

 °C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

140

150

180

210

170

170

190

190

190

200

90

150

170

130-140

200

190  (C/B)

190  (C/B)

190  (C/B)

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

220°C (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at 200°C (190°C) for 20 minutes 

then 160°C (150°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the conventional oven: when 

two tier cooking leave at least one 

runner space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for 

even browning the maximum size of 

baking tray recommended is 340 mm 

x 340 mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

T - Top;  C - Centre;  B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

Summary of Contents for Elise SE 110 Dual Fuel

Page 1: ...Elise SE 110 Dual Fuel USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the l...

Page 3: ...anel and Doors 14 Ovens 14 Cleaning Table 15 6 Troubleshooting 16 7 Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 18 Conversio...

Page 4: ...ii...

Page 5: ...outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT...

Page 6: ...only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats m...

Page 7: ...knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To l...

Page 8: ...an supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan...

Page 9: ...oden utensils n n DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 n n DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Positi...

Page 10: ...lling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest...

Page 11: ...oking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those...

Page 12: ...oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven...

Page 13: ...ssible when the door is open The maximum weight that can be held by the Handyrack is 5 5kg 12lb It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other v...

Page 14: ...f the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Storage The bottom drawer is for storing oven trays and...

Page 15: ...the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fing...

Page 16: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 17: ...r heads and caps can be removed for cleaning n n DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner h...

Page 18: ...of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for...

Page 19: ...th supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control pane...

Page 20: ...get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your...

Page 21: ...your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven...

Page 22: ...on n n This appliance can be converted for use on another gas Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to...

Page 23: ...levant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall pl...

Page 24: ...e flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitche...

Page 25: ...counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that yo...

Page 26: ...these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within t...

Page 27: ...the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the...

Page 28: ...rill heats up Oven Check Turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up Note The oven light bulb is not included in the guarantee Turn off the ovens Final...

Page 29: ...ned or unauthorised gas controls n n Disconnect from the electrical supply before servicing Before electrical reconnection check the appliance is electrically safe Injectors Remove the burner caps and...

Page 30: ...ured at one of the hotplate burner jets not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners with a match Turn on and press in the contr...

Page 31: ...at A2 Left hand multi function oven control switch A3 Left hand multi function oven base element A4 Left hand multi function oven top element outer pair A5 Left hand multi function oven browning eleme...

Page 32: ...ok burner 57 3 5kW internal 78 3 5kW 246g h internal 53 external 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner 28 1 0kW 75 1 0kW 70g...

Page 33: ...29...

Page 34: ...30...

Page 35: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok...

Page 36: ...fication design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallibl...

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