A guide to the correct use of pans and cooking zones is listed below:-
3
DO NOT
use a wok with a flat base.
120mm diameter
(minimum)
DO NOT
use a wok with a damaged
or uneven base.
ENSURE
base of wok is clean
and free of debris.
When wok is located, green LED will illuminate.
When wok is moved/rotated during use, the LED may flash.
This indicates power is momentarily off. This occurance is
normal and power will resume when wok is returned to bowl.
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
