SECTION 1 - GENERAL DESCRIPTION
The unit comprises a single glass ceramic bowl to
accommodate a wok utensil. It is mounted upon bench
legs as standard. A purpose designed stand is available.
SECTION 2 - SAFETY and OPERATION
WARNING
IF GLASS-CERAMIC BOWL IS CRACKED OR
BROKEN, IMMEDIATELY DISCONNECT UNIT FROM
POWER SUPPLY AND CONTACT A SERVICE AGENT
PERSONS WITH PACEMAKERS SHOULD CONSULT
THEIR G.P. BEFORE OPERATING THIS APPLIANCE.
THIS UNIT OPERATES AT 18 - 40KHz AND THIS MAY
AFFECT OLDER TYPES OF PACEMAKER.
The air intake filter MUST be in position during operation.
It should also be cleaned regularly.
DO NOT obstruct air filter entry below front of appliance
or flue exit at rear.
This unit must be installed by a suitably qualified person.
A mains input connecting cable is not supplied with unit.
Suitable cables should be provided by the installer.
Items such as rings, watches, bracelets etc worn by user
could become hot when in close proximity to cooking
zone.
Do not place credit cards, etc. in or around the bowl as
data could be wiped from any such article.
Never leave unit unsupervised when in use.
Never place cloths etc. over appliance rear. This may
impede flue outlet and cause unit to overheat.
OPERATION
Position a suitable wok utensil upon cooking zone.
Add cooking medium
(oil, etc.)
to wok. Turn control knob
to desired setting to commence.
(See Figure 2)
The utensil may be removed during cooking however,
if it is lifted more than 15 - 20mm above cooking zone,
the pan detection feature may momentarily cut power.
This is normal
and power will resume when the wok is
lowered back into the zone indent.
Always turn control off after use. NEVER use pan
detection as a method of power control.
Using the correct type of wok is essential for proper
operation. Suitable utensils are made of ferrous material
such as magnetic stainless steel, steel and cast iron.
Use a magnet to test suitability. If magnet sticks to base
then the wok will be suitable. This however, only tests
function, not quality.
Minimum diameter of a suitable wok is 120mm.
If the pan base is damaged or distorted, replace it
immediately as such deformation will affect performance.
Pan base and cooking zone indent should be free of
debris at all times.
Figure 1
2
Figure 2
