SECTION 2
– ASSEMBLY
2.1 RANGE
a) Unpack unit and open doors. Remove all packing material.
b) Place unit in desired location. if necessary, adjust levelling bolts, access to these
at front is gained upon removal of bottom grille, below oven doors. The rear bolts are
accessible via openings in outer back panel. Do not raise unit more than is
absolutely necessary to effect levelling.
c) Check hotplates are level and free from rocking and that hotplate drip trays are
correctly located (one overlaps its neighbour).
2.2 OVEN (on 150mm Legs)
Installation procedure is as Section 2.1 but omit (c). For levelling (b), it is not
necessary in this case to remove bottom grille as levelling is now effected by turning
lower parts of the feet.
2.3 OVEN (on Stand)
a) Lift oven on to stand. Carefully align front edge of oven base with edge of stand.
From below, secure oven to stand using M6 x 35mm fixings and plain washers (2 off
at front). Use M5 x 16mm fixings and plan washers (2 off each) at rear.
b) Manoeuvre oven and stand into required location. Level assembly by turning
adjustable feet in stand.
Note
In addition to the above, feet may be secured to floor if required, using holes
provided.
