SECTION 1
– INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN
PROTECTED BY THE MANUFACTURER ARE NOT TO BE
ADJUSTED BY THE INSTALLER
1.1 MODEL NUMBER, NETT WEIGHTS and DIMENSIONS
MODEL
WIDTH
mm
DEPT
mm
HEIGHT
mm
WEIGHT
kg
E2102 Range
3& 4 Hotplate
900
770
870
553
E2112 Oven
on Stand
900
770
1445
454
E2112/2 2
Tier Oven
900
770
1465
756
E2112 Oven
with Worktop
900
770
870
425
Optional Extras
A splashplate/plateshelf is available for fitting to the E2102 Open Top Range.
A 'lift-off' fry plate is available for use in conjunction with round hotplates.
1.2 SITING
All models other than E2112 oven on stand or legs must be installed on a non-
combustible floor. All units must be situated on a reasonably level surface. Although
the feet are adjustable and facilitate levelling, adjustment is limited.
Installation must be executed in accordance with local and/or national regulations as
listed on cover of this manual. A competent installer must be employed.
Installing Clearances
A clearance of at least 150mm must be allowed from rear of unit to any combustible
wall. 75mm clearance from any side wall is required to facilitate removal of outer side
panels during maintenance.
Where the unit requires to be positioned in close proximity to a wall, partition, kitchen
furniture, decorative finish, etc. it is recommended these be constructed of a non-
combustible material. If this is not possible then these should be clad in a suitable
non-combustible heat insulating material. Close attention should be paid to fire
prevention regulations.
A minimum vertical clearance of 900mm must be allowed between the top edge of
flue outlet and any overlying surface.
If appliance is to be installed in a suite, either centrally or adjacent to a wall with a
'boxed in' void at rear, it is important that void be adequately ventilated to ensure a
supply of air to motor cooling fan at oven rear.
