Rev 0.0
13
USER INSTRUCTIONS
EN
To select the most suitable program to wash the dishes, consult the following
table which specifi es the most appropriate type of washing sequence de-
pending on the kind of dishes and how dirty they are (see tables 3-02a and
3-02b).
STANDARD PROGRAMS
NUMBER AND SYMBOL
DISHES AND
CUTLERY
PROGRAM
SEQUENCE
TIME
CONSUMPTION
MINUTES
(2)
WATER
(1)
ENERGY
kWh (2)
1
DISH
WARMING
Pans and
dishes to rinse
and dry
Rinse at 69°C
(156.2°F) Dry.
50 min.
3.9 l
1.03 gal.
0.64
2
CRYSTAL
Moderately
dirty
Wash at 45°C
(113°F)
Cold rinse.
Rinse at 69°C
(156.2°F)
Dry.
70 min.
10.8 l
2.85 gal.
0.6
3
AUTO
AUTO SUPER
WASH
ETL SANITATION
LISTED
Moderately
dirty, including
dried-on
residue
Cold pre-wash
(depends on the
type of dirt)
Wash at 65°C
(149°F).
Cold rinse.
Hot rinse at
70°C (158°F).
Dry.
115-130
min.
11-15 l
2.91-
3.96 gal.
1-1.2
4
NORMAL
Moderately
dirty
Cold pre-wash.
Wash at 55°C
(131°F).
Cold rinse.
Rinse at 68°C
(154.4°F).
Dry.
112 min.
14.8 l
3.91 gal.
0.8
5
EXTREME
WASH
ETL SANITATION
LISTED
Very dirty pans
and dishes,
including
dried-on
residue
Pre-wash at
45°C (113°F).
Wash at 70°C
(158°F)
2 cold rinses
Rinse at 70°C
(158°F)
Dry.
122 min.
18.3 l
4.83 gal.
1.12
Table. 3-02a
