into separate container first, then adding to the mixture.
3. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold
into dry ingredients only until just combined. Always use the low speed.
4. Seasonal temperature changes, temperature of ingredients and their texture variation
all play a part in the required mixing time and the results achieved.
IMPORTANT SAFEGUARD
Always start mixing at lowest speed. When ingredients into a smooth paste,
increase to the recommended speed gradually in the recipe sheet.
NEVER PLACE THE APPLIANCE HOOK IN DISHWASHER.
RECIPE
REMOVAL OF APPLIANCES USED
Directive 2012/19/EU on waste electrical and electronic Equipment (WEEE)
requires that the appliance uses are not disposed of using the normal municipal
waste. Old appliances must be collected separately in order to optimize the
recovery and recycling of materials they contain and reduce the impact on human
health and the environment.
The symbol of the dustbin is used on all products to remind the obligations for separate
collection. Consumers should contact their local authorities or dealer regarding the steps to
Test items
Material Recommended
Weight
Beater
Flour
150g
suger
150g
Butter
150g
Eggs
3pcs
Baking Soda
3g
Dough hook
Flour
500g
water
300g
Whisk
Eggs
4pcs
18
Summary of Contents for FG450
Page 2: ......
Page 22: ......
Page 23: ......
Page 24: ...EUROMENAGE 20 22 Rue de la ferme saint ladre 95470 SAINT WITZ FRANCE...