Fagor FDD24, Service Manual

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BAR EQUIPAMENT OPERATIOS AND SERVICE MANUAL
CLEANING INSTRUCTIONS FOR THE FAUCET
Proper cleaning is important for the beer faucet, drain pan or any item
comino in contact with food or beverages to prevent odors and tastes
from bacteria.
Prior to removing the faucet fro cleaning, close the tap valve at the keg.
The faucet should be cleaned every week. Using the spanner wrench
provided, remove the faucet from the shank and thoroughly clean with
hotwater and detergent. Rinse completely and reinstall the faucet.
(Note: Thefaucet may be taken apart for more thorough cleaning.)
NOTICE
This cooler is designed to maintain your beer keg temperature within
the most desirable range of 35° to 40°F. You can expect this
temperature with the proper temperature control setting and in a
normal environment. It is important to understand that when the keg of
beer is purchased, it must be installed inside the cooler as soon as
possible to avoid excessive warm-up of the beer. If this happens, it
may take many hours for the temperature to be reduced to the
desirable range. No provision is made for rapid cooling of a keg which
has become too warm. When purchasing your keg of beer, you can
wrap the keg in a blanket or other insulation to help it cool prior to
installing in the cooler.
3.5 LOCATION
Units represented in this manual are intended for indoor use only. Be
sure the location chosen has a floor strong enough to support the total
weight of the unit and contents. For the most efficient operation, be
sure to provide good air circulation inside and outside of the unit.
Inside cabinet:
The first cleaning must be made when you unpack the unit and before
switching it on. Clean it with water and a mild detergent. When it is
clean and dry, insert the accessories in the appropriate places, for the
best use of the user.