5
ENGLISH
USING THE REFRIGERATOR
FOOD
ATTENTION
• The temperature inside the refrigerator can be selected by turning the
thermostat control.
• Remenber that the temperature is not totally uniform within the interior as
a whole and different sections are more suitable for different types of food
(as shown in the diagram).
• The temperature inside the refrigerator can be affected by the ambient
temperature, the location of the refrigerator and the frequency with which
the door is opened.
• Do not place uncovered liquids or hot food in the refrigerator.
• NEVER place volatile, inflammable or explosive liquids in the refrigerator,
such as solvents, alcohols, acetone or petrol as there will be a risk of
explosion.
• Meat and fish should be wrapped to avoid smells developing.
INTERMEDIATE AREA
LEAST COLD AREA
COLDEST AREA
MULTIFRESH SYSTEM
If your refrigerator has a Multifresh compartment:
• This guarantees ideal conservation of fresh
food such as meat and fish, and also vege-
tables, allowing these items to be conserved
for longer periods of time without having to
freeze them.
• This area has the coldest temperatures in the refrigerator and
is also the area least affected by frequent opening.
• For meat and fish, an intermediate refrigerator temperature is
recommended.
• For greater capacity in the refrigerator, remove the top rack and
cover, and store directly on the tray. This area loses the benefits
outlined above.
