3
GB
1 GENERAL INFORMATION
GENERAL INFORMATION
1.2 TECHNICAL CHARACTERISTICS
1.3 COOKER STRUCTURE
Fig. 1
1 - hob
2 - electric oven
3 - oven door
4 - pan compartment
5 - lid
6 - hot plate
φ
180 mm / 1500W
7 - hot plate
φ
145 mm / 1000W
8 - hot plate
φ
145 mm / 1500W Ex
9 - hot plate
φ
180 mm / 2000W Ex
10 - function selector knob
11 - temperature regulator knob
12 - temperature control indicator light
13 - cooker operation indicator light
14 - baking tray
15 - grate shelf
1.1 PURPOSE
Cooker is intended for preparing meals at household only. If must not be used for other
purposes.
Table 1
