Fagor 6H-775TCX, User Manual

Page: 13 / 128

13
EN 2 / USING YOUR APPLIANCE
Food Preparation Water quantity
(in ml)
Required cooking
time
(in minutes)
Potatoes Thinly sliced 400 35 – 40
Potatoes Halved 400 35 – 40
Potatoes In their jackets 400 45 – 50
Peppers 400 30 – 35
Green beans 400 40 – 45
Frozen green beans 400 35 – 40
Carrots Sliced 400 35 – 40
Hard-boiled eggs Up to 30 400 25 – 30
Fresh peas 400 20 – 25
Frozen peas 1 kg 400 45 – 50
Courgettes Sliced 400 20 – 25
Courgettes Halved lengthways 400 30 – 35
Fresh Brussels sprouts 400 30 – 35
Frozen Brussels sprouts 400 25 – 30
Wild asparagus Whole 400 30 – 35
Aubergines Sliced 400 20 – 25
Mushrooms Whole 400 40 – 45
Cauliflower Small florets 400 35 – 40
Broccoli Florets without stalks 400 25 – 30
Frozen broccoli Florets 400 20 – 30
Salmon Steaks 400 20 – 25
Hake Steaks 400 25 – 30
Cod Fillets 400 20 – 25
Mussels 400 30 – 35
Squid Medium, whole 400 25 – 30
Frozen squid Rings 400 20 – 25
Spider crab 1 kg 400 30 – 35
Tuna 250 g steaks 400 20 – 25
400
Scallops 400 16 – 25
Bananas Peeled 400 25 – 25
Apricots Peeled 400 20 – 25
Pears Halved 400 20 – 25
Plums Whole 400 15 – 30
STEAM COOKING TABLE
- Times and quantities given in this table are approximate only
- Do not defrost frozen foods before cooking.