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6. Once you are done browning, press the START/STOP button to cancel the
brown function. Now you can use any of the cooking programs –pressure, rice
or slow cooking- to continue preparing the recipe. Follow the instructions for
each program.
Delay Time Program
This function allows you to delay the cooking process up to 8 hours in half hour
increments. You can use the delay time setting with following programs: slow
cook, rice cook, high and low pressure cooking.
CAUTION:
DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE
THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE
IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE
DELAY TIME FUNCTION FOR MORE THAN 1-2 HOURS.
1. Press the DELAY TIME button. The light under the button will blink and the
panel will read “.5” meaning half an hour of delay. Press the button until you
reach the desired delay time.
2. Select the desired cooking program and cooking time by pressing the
corresponding program button (high/low pressure, rice cooking or slow
cooker) following the instructions for each program.
3. Press the START/STOP button. The Multi-cooker will begin cooking after the
delay set time has elapsed.
FOR EXAMPLE:
say it is 10am and you want your dinner to be ready by 6pm.
Your recipe calls for 12 minutes of high pressure cooking. You can program your
delay time for 7 and a half hours and then the pressure cooking program for 12
minutes. You do this by pressing the delay time button until the panel reads 7.5
and then the high pressure setting button until it reads 12. Next you press the
start/stop button, and you’re all set. The cooker will start cooking at 5:30 pm and
your dinner will be ready at 5:42pm. The automatic warm function will ensure that
it doesn’t get cold!
