11
ENGLISH
Warm Program
This program reheats or keeps cooked food warm.
1. Place cooked food in the removable cooking pot.
2. Place the lid on the Multi-cooker; align the handle with the condensation
collector, and turn it counterclockwise until it locks into place. The locking pin
will click into place.
3. Turn the pressure regulator knob to STEAM.
4. Press the WARM button. The light on the warm button will flash and the digital
display will read 0.0.
5. Press the START/STOP button to begin the program. The indicator light will
stop flashing.
6. Since pressure is not built up while warming the food, you can open the lid to
check if your food is warm enough. To turn the program off, simply press the
START/STOP button.
NOTE: When you are using the pressure cooking, the rice cooking or the slow
cooking programs, the Warm setting will automatically start after the cooking
time ends. The selected program’s LED light will turn off, and the Warm function
light will turn on. The food will stay warm until you press the START/STOP button.
Brown Program
This program allows you to brown food before cooking. Brown your meat or
poultry for the best flavor and texture, unless otherwise indicated in the recipe.
Pat dry food with a paper towel before browning. For best results, make sure the
oil is hot before adding your meat or poultry. Brown the food in batches to keep
the correct oil temperature for even browning.
1. Place the removable cooking pot in its place.
2. Add the appropriate amount of oil as indicated in the recipe.
3. Press the BROWN button. The light on the BROWN button will flash and the
display will read 0.0. The lid should remain off.
4. Press the START/STOP button. The indicator light will stop flashing and the
cooker will start heating the oil.
5. After about one minute of preheating, add food and begin browning.
